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"Carmenere Più" IGT 2019

Inama
Vintage: 2019
Location: Veneto, Verona
16
£ 22.50 £ 15.80 -30%
Format 0.75 l. (£ 21.07/lt.)
cod. 01338

The alternative to the great wines of Valpolicella

What: Carménère, and a hint of Merlot, for a super enjoyable red wine
Why: For its balanced and good freshness
Perfect with: Soppressa veneta

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Carmenere Più" IGT 2019

Inama
Vintage: 2019
Location: Veneto, Verona
£ 22.50 £ 15.80 -30%
Format 0.75 l. (£ 21.07/lt.)
cod. 01338

The alternative to the great wines of Valpolicella

What: Carménère, and a hint of Merlot, for a super enjoyable red wine
Why: For its balanced and good freshness
Perfect with: Soppressa veneta

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Carmenere Più" IGT 2019 - Inama

Carménère Più is a wine conceived by Inama as an alternative to the great wines of Valpolicella. As you can easily guess, it is made from Carménère grapes, in this case 85%, to which about 15% of Merlot is added. Very healthy grapes from organically managed vineyards. After vinification, the wine matures for about a year in barriques, not new, before meeting the bottle for the final stage of refinement in glass. Inama is the first company to have an important project on Carménère in the Berici Hills area and to give identity to this vine with the DOC Colli Berici Riserva. Dark red in colour with blue-violet reflections, this wine has elegant aromas of small dark berries, cocoa and black pepper. In the mouth it is balanced, with excellent freshness, fruity and spicy without tannic hindrance. Excellent in combination with strong flavoured dishes, such as pork, salami and bacon. For a marriage of the territory, Soppressa veneta, strictly cut thickly with a knife, is simply perfect.

The history of the Inama winery is deeply linked to that of its founder, Giuseppe Inama, who for over forty years invested his energies in the vineyards on Monte Foscarino. What he considered, probably rightly, to be one of the most important territories in the Soave area. The winery is located in San Bonifacio, in the province of Verona. The first bottles produced by Inama date back only to 1991. The first wine was a Sauvignon, a new variety for the area, which was called "Vulcaia", to emphasise the uniqueness of a soil of ancient volcanic origin that deserved to be enhanced with careful vinification and attention to quality rather than quantity. Today the winery is run by Stefano, Giuseppe's son, who is proving to be one of the most eclectic winemakers in the area, capable of daring with innovative choices, often breaking with tradition. 30 hectares of land, mainly cultivated with white varieties, and conducted with passion and skill. Organic in fact, even before the label.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry red wine IGT
  • Location Veneto
  • Grapes 85% Carmenere, 15% Merlot
  • Sensations Dark red colour with blue-violet reflections. Elegant nose of small dark berries, cocoa and black pepper. Balanced palate of excellent freshness, fruity and spicy without tannic hindrance.
  • Vinification Destemming of the grapes. Maceration and fermentation for about 12 days in vertical vats. Devatting, pressing and racking into steel tanks where malolactic fermentation took place, then into non-new barriques for a period of 12 months. Racking, no collage and bottling after light filtration.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before opening. Open at least 15 minutes before serving.
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it in 5 years
  • Pairing Typical cold cuts of the Berici Hills: sopresse, pancetta and garlic salami. Berico Euganeo PDO ham. Grilled pork. Recommended accompaniments are pancetta and garlic salami. Grilled pork. Polenta, mushrooms and cheese With traditional dishes: Val Liona PD
VINEYARD
  • Terrain Silt loam / limestone
  • Exposure and altitude South
  • Breeding method Guyot and Pergola
  • Planting density 5000
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