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Mormoreto Toscana IGT 2017

95

JS

4

B

91

VE

Biologico
Da Regalare
Vino premiato
Frescobaldi
Vintage: 2017
Location: Toskana, Pelago (FI)
Available: 6
6
£ 70.00 £ 55.00 -21%
Format 0.75 l. (£ 73.33/lt.)
cod. 02243

Vibrant, deep and harmonious character

What: From the Mormoreto vineyard, at an altitude of about 300 metres above sea level
Why: For its noble elegance
Perfect with: Stewed meat

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Mormoreto Toscana IGT 2017

Frescobaldi
Vintage: 2017
Location: Toskana, Pelago (FI)

95

James Suckling

4

Bibenda

91

Veronelli


Available: 6
£ 70.00 £ 55.00 -21%
Format 0.75 l. (£ 73.33/lt.)
cod. 02243

Vibrant, deep and harmonious character

What: From the Mormoreto vineyard, at an altitude of about 300 metres above sea level
Why: For its noble elegance
Perfect with: Stewed meat

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Mormoreto Toscana IGT 2017 - Frescobaldi

Lamberto Frescobaldi writes, "walking among the rows of Cabernet and Petit Verdot, my thoughts always turn back to 150 years ago, when my ancestors first planted these varieties with the desire to produce a great wine. A goal that, we can now say with absolute certainty, has been realised in this bottle. Since 1983, Cru Mormoreto has been producing a wine with a vibrant, deep and harmonious character. And since 2013, a small amount of Sangiovese has further emphasised its elegance. The Mormoreto vineyard is located at an altitude of about 300 metres above sea level, on sandy soils, with a south-westerly exposure. The 2018 harvest yielded perfectly ripe grapes with a nice acidic streak. After vinification, Mormoreto is aged in French oak barrels for about two years, taking full advantage of the natural micro-oxygenation provided by the wood. Then, after bottling, the following months of refinement allow Mormoreto to balance itself, expressing its full elegance and potential. Intense and brilliant ruby red in colour, its bouquet is intriguing and ranges from notes of fruit such as cranberry, raspberry, fig jam and black cherry, in perfect balance with spicy and balsamic notes. In the mouth, however, it is fresh, complex, persistent, balanced and round.

Thirty generations and over 700 years of history. With these two "business cards", the Frescobaldi company presents itself on markets throughout the world as an absolute protagonist with the objective of being the most prestigious Tuscan wine producer. Today the company can count on an immense area of vineyards. We are talking about over 1000 hectares, scattered in the most interesting wine-growing areas of the region. The annual production is around seven million bottles and includes all the most important denominations, from Chianti to Pomino, Montalcino and Maremma. In each area, traditional varieties are cultivated, thanks to a perfect knowledge of the specific terroirs. Never as in this case ... experience really makes the difference.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry red wine IGT
  • Location Toskana
  • Grapes Cabernet Sauvignon e Cabernet Franc, Sangiovese, Petit Verdot
  • Sensations Mormoreto 2018 is a wonderful bright, intense ruby red colour. The bouquet is so intriguing, ranging from notes of fruit such as cranberry, raspberry, fig jam and black cherry. The balance between spicy notes, tea and roasted coffee beans is splendid. The balsamic note is impressive. The palate is fresh, complex, persistent, balanced and round. The ripe, silky tannins are integrated with the body of the wine. The acid component is important and combines elegantly with the alcohol component.
  • Vinification The refinement time is 24 months in barriques, partly new and partly one year, followed by a further period of 6 months in the bottle.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it Ageing wine
  • Pairing Meat menu
VINEYARD
  • Terrain The soil is characterised by a particular richness of sand, well-drained elements, a fair presence of calcium and a neutral or slightly alkaline pH. The presence of alberese, clay and calcium is excellent.
  • Exposure and altitude Southwest
  • Breeding method Spurred cordon
  • Planting density 5800
Awarded
  • Veronelli 91
  • James Sucking 95

    A big, rich red with blackberry, chocolate and walnut aromas and flavors. It’s full and layered. Just a baby. Reflects the ripeness of the vintage, yet shows energy. Better after 222.

  • Bibenda Present in the guide!
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