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"Jasmin" Zibibbo Secco Terre Siciliane IGT 2021

Firriato
Vintage: 2021
Location: Sicily, Trapani
38
£ 19.00 £ 14.80 -22%
Format 0.75 l. (£ 19.73/lt.)
cod. 02824

Between spring flowers and sea notes

What: From Zibibbo grapes vinified in dry form
Why: For its pleasant drinkability
Perfect with: Aperitif, Fish Cous Cous

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC

"Jasmin" Zibibbo Secco Terre Siciliane IGT 2021

Firriato
Vintage: 2021
Location: Sicily, Trapani
£ 19.00 £ 14.80 -22%
Format 0.75 l. (£ 19.73/lt.)
cod. 02824

Between spring flowers and sea notes

What: From Zibibbo grapes vinified in dry form
Why: For its pleasant drinkability
Perfect with: Aperitif, Fish Cous Cous

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Jasmin" Zibibbo Secco Terre Siciliane IGT 2021 - Firriato

The valorisation of native Sicilian grape varieties is, for the Firriato winery, one of its main objectives. And thanks to this Jasmin, it does so (great one might say) once again. Zibibbo vinified in purity, with a very particular style. From a grape historically destined for the vinification of sweet wines, Firriato obtains an intriguing dry white wine, where the richness of the aromatic bouquet is evident, giving a very pleasant drinkability. IGT Terre Siciliane, Jasmin reveals a bouquet that recalls the fragrances and scents of spring flowers and savoury marine notes from the sea. The large temperature variations between day and night, typical for the Baglio Sorìa Estate, a few kilometres from Trapani, favour the development of the olfactory components. Jasmin - as its producers suggest - is a wine that invites conviviality and the joy of being together. Perfect right from the aperitif, it has the power to make us fly (at least with our imagination) to the Sicilian coast. This is why the suggestion is to bring it to the table by choosing a typical combination for the region. Excellent, for example, with a rich fish couscous.

Among Sicily's most representative wineries is undoubtedly Firriato. Modern in conception, style and marketing, Firriato was born from the idea of a visionary entrepreneur from Trapani, Salvatore Di Gaetano, who has always been flanked by his charming wife Vinzia, who for years also represented the winery's public image in the world. It was the 1980s and Sicilian wine was about to experience its golden age, its renaissance, as someone wrote in the past. Today, almost 40 years later, the Firriato winery is a solid reality, based in Paceco, between Trapani and Erice, with vineyards scattered in different areas of Sicily. In fact, it owns around 320 hectares of vines, divided into no less than seven different estates, including one on the slopes of Mount Etna and one on the island of Favignana. If in the countryside the strictest respect for nature reigns, in the cellar it is technology that helps the oenologists make the most of each variety worked, whether native or international. The result is wines that have won awards from critics all over the world and are sought after by wine enthusiasts, year after year.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry white wine IGT
  • Location Sicily
  • Grapes 100% Zibibbo
  • Sensations Floral and elegant, hints of citrus enveloped by nuances of jasmine flowers and Mediterranean maquis
  • Vinification HARVEST: Manual harvest at the end of August (sea zibibbo) first ten days of September (hill zibibbo). FERMENTATION TEMPERATURE: 18°C. FERMENTATION PERIOD: 20 days. VINIFICATION: Soft pressing and fermentation at controlled temperature. AGING: 3 months on the noble lees or "sur lie" in stainless steel tanks with daily stirring
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 3 years
  • Pairing Aperitif
VINEYARD
  • Terrain limestone - clayey
  • Exposure and altitude Southeast
  • Breeding method counter-espalier with Guyot pruning
  • Planting density 4500
PRODUCTION NOTES
  • Italy

  • Imbottigliato da Firriato s.r.l. - Paceco Italia per Firriato società semplice agricola - Baglio Sorìa Paceco ITALIA

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