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"Serrocielo" Falanghina del Sannio DOC 2021

91

RP

90

LM

93

JS

Biologico
Da Regalare
Vino premiato
Feudi di San Gregorio
Vintage: 2021
Location: Campania, Benevento
82
£ 21.00 £ 15.50 -26%
Format 0.75 l. (£ 20.67/lt.)
cod. 7791

Falanghina never fails to live up to expectations

What: A fresh and mineral white
Why: For those looking for freshness
Perfect with: Seafood

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Serrocielo" Falanghina del Sannio DOC 2021

Feudi di San Gregorio
Vintage: 2021
Location: Campania, Benevento

91

Robert Parker

90

Luca Maroni

93

James Suckling


£ 21.00 £ 15.50 -26%
Format 0.75 l. (£ 20.67/lt.)
cod. 7791

Falanghina never fails to live up to expectations

What: A fresh and mineral white
Why: For those looking for freshness
Perfect with: Seafood

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Serrocielo" Falanghina del Sannio DOC 2021 - Feudi di San Gregorio

Serrocielo stands out at a glance. Because, like all Feudi di San Gregorio selections, it comes in a bottle with a very modern design, and because its minimal, stylish label is bright blue. The blue, we like to believe, of the Neapolitan sky during its long, hot summers. It is made from pure Falanghina, from some of the company's 800 identified cru. Vinification in stainless steel and about 6 months on its lees with repeated and frequent batonnage, make this white pleasantly fat and complex. Pale straw yellow colour with bright green reflections to emphasize the youthful nature of this wine, the nose is an explosion of small white flowers and fruit. It is the right wine to satisfactorily accompany the great classics of seafood cuisine. From clam sauté and shrimp salad to stuffed mussels and spaghetti with shellfish.

There is a subtle fil-rouge that unites everything that has been done at Feudi di San Gregorio since its inception in 1986. It is the desire to make the most of the priceless heritage of indigenous grape varieties of Campania tradition. Starting with Greco, Fiano and Aglianico, the true regional flag bearers. Today the company can count on a total of 300 hectares of vineyards, divided into over 800 plots that differ in altitude, exposure and slopes. A marvellous natural puzzle that perfectly expresses the biodiversity of the territory and is able to give life to extraordinary cru. It is currently one of the leading wineries in Southern Italy, with exports covering more than 50 countries worldwide. The experience gained over the years has therefore led the Capaldo family, who have always been the mind and soul of the company, to decide to explore the winemaking potential of other regions of Italy. This is how the "Tenute Capaldo" project was born, which includes a complex of wineries ranging from DUBL, also from Campania, to Campo alle Comete in Tuscany, passing through Basilisco, an organic winery in Vulture, Ognissole, a biodynamic winery in Puglia, Sirch, in the Colli Orientali del Friuli, and finally FedeGraziani, a small jewel on the slopes of Etna. They all share the same values: to produce wines of excellent quality while respecting their territory.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still White Wine DOC
  • Location Campania
  • Grapes FALANGHINA
  • Sensations The colour is a pale straw yellow with bright green reflections. There are clear sensations of small white flowers and fruit. On the palate it is fresh and soft.
  • Vinification Fermentation in steel tanks at 18 ?C. About 5-6 months in stainless steel tanks with permanence on its own lees and repeated batonnage to put the fine lees back in suspension.
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 °C
  • GlassWide tulip
  • When to drink it within 3 years
  • Pairing As an aperitif, Fish menu
VINEYARD
  • Terrain Composed of arenaceous clays and gravel deposits
  • Exposure and altitude South-East
  • Breeding method Guyot
  • Planting density 4000
PRODUCTION NOTES
  • Produced and bottled by Feudi di San Gregorio Società Agricola Spa – Sorbo Serpico (AV), Italy

  • Produced in Italy

Awarded
  • Luca Maroni 90
  • Robert Parker 91

    Presented in a handsome, ribbed bottle, the Falanghina del Sannio Serrocielo reveals deep inner freshness and minerality, all wrapped into one citrus and peach-driven white wine. Serrocielo shows great intensity, balance and a superbly easy-drinking style, with winemaking executed only in stainless steel to lock in those primary aromas.

  • James Sucking 93

    Very tight and solid falanghina with sliced pear, lemon and some green apple. Hints of honeydew melon. Medium to full body with lovely tightness of fruit and a flavorful finish. Great, pointed acidity provides energy and focus. Drink now.

  • Wine Enthusiast 89

    Fresh and savory, this opens with heady aromas evoking honeysuckle and tropical fruit. Reflecting the nose, the rounded medium-bodied palate offers banana, green melon and lemon drop set against crisp acidity. KERIN O’KEEFE

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