The Friulians love to make the most of their typical varieties. And this is why they are often processed in purity, so that the name appears immediately clear on the label, guiding the consumer to choose the right wine. So it is for this Petruss, Ribolla Gialla del Collio, proposed by the Ferruccio Sgubin winery. A territorial and satisfying wine. A finely aromatic white wine, produced from grapes harvested by hand, when fully ripe, in vineyards located in particularly suitable areas of the appellation. Here, ever-changing soils and particular exposures create the ideal conditions for the grapes to ripen and develop all their best aromas. In the cellar, then, all that remains is to work them with skill so as not to ruin what nature has given us. And at Ferruccio Sgubin's you certainly don't run that risk. Careful vinification, in temperature-controlled steel containers, guarantees the perfect enhancement of all the finest varietal aromas.