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"Benedete" Ribolla Gialla IGT 2020

Eugenio Collavini Viticoltori
Vintage: 2020
Location: Friuli, Corno di Rosazzo (UD)
36
£ 23.00 £ 16.60 -28%
Format 0.75 l. (£ 22.13/lt.)
cod. 01030

Blessed are the friars of Rosazzo

What: Write Ribolla and read Collavini
Why: For its deep connection with the territory
Perfect with: Starters and soups

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Benedete" Ribolla Gialla IGT 2020

Eugenio Collavini Viticoltori
Vintage: 2020
Location: Friuli, Corno di Rosazzo (UD)
£ 23.00 £ 16.60 -28%
Format 0.75 l. (£ 22.13/lt.)
cod. 01030

Blessed are the friars of Rosazzo

What: Write Ribolla and read Collavini
Why: For its deep connection with the territory
Perfect with: Starters and soups

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Benedete" Ribolla Gialla IGT 2020 - Eugenio Collavini Viticoltori

Ribolla is the most representative grape variety of the Collavini winery. And Benedete, Ribolla Gialla Venezia Giulia IGT, is a perfect example. An ancient grape variety traditionally grown on the eastern hills of Friuli, it was initially the Benedictine monks of the Abbey of Rosazzo who promoted its cultivation in Collio. This interesting white wine is dedicated to those ancient monks. It is the result of a particular process. In this case, in fact, the must initially undergoes a long maceration on the skins that continues for about 18 hours. Only at that point, when all the aromas and fragrances have been extracted, is it fermented and then aged in steel. The result is a delicate but intensely fruity wine. Excellent as an aperitif, it goes well with hors d'oeuvres, soups, fish casseroles and shellfish.

Collavini is a historic, family-run company in Friuli. But at the same time with an international and innovative spirit. We are located in Corno di Rosazzo, among the hills of the Collio and Colli Orientali del Friuli DOC areas. Here Collavini offers a wide range of wines, both sparkling and still, made from native and international grape varieties. Although the variety that most represents the company is undoubtedly Ribolla Gialla. After all, it was back in 1979 that Collavini, thanks to the happy intuition of its founder Manlio (Collavini), started offering it in an interesting sparkling version. And to do so, after years of experimentation, an original sparkling wine-making method was developed that combined the Martinotti-Charmat method with times and techniques reserved for the Metodo Classico. This is the "Metodo Collavini". Today the company can count on a vineyard area of about 170 hectares, from which it produces about one and a half million bottles. And of these, 200,000 are still made from Ribolla Gialla.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill white dry wine IGT
  • Location Friuli
  • Grapes Ribolla Gialla 100%
  • Sensations Brilliant straw yellow colour. Fresh, fine and elegant bouquet, reminiscent of lemon grass and grapefruit. In the mouth it is clean, fat and well balanced.
  • Vinification The rather late grapes are harvested at the end of September and macerated at 13°C for 6 hours. Fermentation, at a temperature not exceeding 15°C, lasts about 15 days and, like the following ageing until the following spring, takes place in stainless steel tanks.
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Clayey limestone
  • Exposure and altitude Southwest
  • Breeding method Guyot
  • Planting density 4500
PRODUCTION NOTES
  • Product of Italy
  • Bottled by Eugenio Collavini Viticoltori - Corno di Rosazzo - Italy
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