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"Divina Villa" Trasimeno Gamay DOC 2021

92

LM

Biologico
Da Regalare
Vino premiato
Duca della Corgna
Vintage: 2021
Location: Umbria, Castiglione del Lago, Paciano, Panicale (PG)
21
£ 22.00 £ 15.30 -30%
Format 0.75 l. (£ 20.40/lt.)
cod. 7318

Wine resting in the ancient cellars of the Duke's palace

What: 100% Trasimeno Gamay
Why: For its complexity
Perfect with: Grilled tasty meats

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Divina Villa" Trasimeno Gamay DOC 2021

Duca della Corgna
Vintage: 2021
Location: Umbria, Castiglione del Lago, Paciano, Panicale (PG)

92

Luca Maroni


£ 22.00 £ 15.30 -30%
Format 0.75 l. (£ 20.40/lt.)
cod. 7318

Wine resting in the ancient cellars of the Duke's palace

What: 100% Trasimeno Gamay
Why: For its complexity
Perfect with: Grilled tasty meats

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Divina Villa" Trasimeno Gamay DOC 2021 - Duca della Corgna

Divina Villa, 100% Trasimeno Gamay grapes produced by members of the winery with vineyards located on the hills of Castiglione del Lago, Paciano and Panicale. A rather late variety, the harvest begins on October 15, when the grapes are slightly overripe. The grapes are brought to the cellar, crushed and destemmed, and immediately sent to the fermentation phase. Maceration on the skins continues for about 20 days. Then, after racking, malolactic fermentation and maturation take place in French oak barriques, located in the historic cellars of the sixteenth-century palace of the Duca della Corgna in Città dell' Pieve. In total, the wine remains in wood for about 12 months, and is then bottled starting in February, two years after harvesting. Dark and intense ruby red colour, the nose reveals fine and complex notes. Notes of wild berries, underbrush fruit and subtle vegetal tones. In the mouth it is dry, ample and elegant, with notes of red fruit and fine spices.

Located in the heart of Etruscan Umbria, Cantina del Trasimeno is a beautiful cooperative that was founded thanks to the commitment of the winegrowers of the municipalities that overlook the shores of Lake Trasimeno, and is today one of the most important Umbrian realities. In addition to the classic traditional grape varieties such as Grechetto, Trebbiano and Sangiovese, the winery also successfully works with different international varieties. In particular, for years it has been the protagonist of a study aimed at enhancing the Gamay, also known here as Gamay Perugino or Trasimeno Gamay. Over the years the structure of the Cantina del Trasimeno has grown very large, reaching the point of vinifying almost 12,000 tons of grapes in the early 1980s. So, after an inevitable downsizing phase, linked to the progressive ageing of the vineyards, the winery has literally changed gears, focusing no longer on quantity but especially on the production of high quality wines. Work has thus begun on the renovation of the vineyards and winemaking facilities. The Duca della Corgna line was created with this in mind, taking its name from the Duchy of Castiglione del Lago and its founder, Marquis Ascanio dell' Corgna. Today the winery can count on about 200 members who work with passion on a total area of about 300 hectares of vineyards.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOC
  • Location Umbria
  • Grapes 100% Trasimeno Gamay
  • Sensations Colour: dark and intense ruby red, limpid. Bouquet: fine and complex, rich in notes of wild berries, underbrush fruit and subtle vegetable tones. In the mouth it is dry, ample and elegant, with notes of red fruit and fine spices.
  • Vinification The grapes are harvested when perfectly ripe. Once destemmed and crushed they are fermented. The contact between skin and must lasts for about 7-10 days. After racking, the wine is kept in tanks in temperate rooms in order to facilitate malolactic fermentation. Alcoholic fermentation takes place at a temperature not exceeding 25 degrees C in order to maintain the typical characteristics of the vine. Bottling takes place from July following the harvest.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving.
  • Serving temperature 18 °C
  • GlassGrand Balloon / Burgundy
  • When to drink it You can drink it right away but it holds up very well to ageing
  • Pairing Sauced white meat
PRODUCTION NOTES
  • Product of Italy
  • Bottled by Cantina del Trasimeno soc.coop.agr. VIA ROMA 236 CASTIGLIONE DEL LAGO (PG) - Italy
Awarded
  • Luca Maroni 92
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