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"Baccio del Rosso" Colli del Trasimeno DOC 2021

Duca della Corgna
Vintage: 2021
Location: Umbria, Castiglione del Lago, Paciano, Panicale (PG)
41
£ 17.50 £ 12.20 -30%
Format 0.75 l. (£ 16.27/lt.)
cod. 7316

The beautiful red to be served slightly chilled

What: From Sangiovese and Trasimeno Gamay grapes
Why: For those looking for a fresh and fragrant red
Perfect with: Cold cuts and cheeses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Baccio del Rosso" Colli del Trasimeno DOC 2021

Duca della Corgna
Vintage: 2021
Location: Umbria, Castiglione del Lago, Paciano, Panicale (PG)
£ 17.50 £ 12.20 -30%
Format 0.75 l. (£ 16.27/lt.)
cod. 7316

The beautiful red to be served slightly chilled

What: From Sangiovese and Trasimeno Gamay grapes
Why: For those looking for a fresh and fragrant red
Perfect with: Cold cuts and cheeses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Baccio del Rosso" Colli del Trasimeno DOC 2021 - Duca della Corgna

Colli del Trasimeno DOC Baccio del Rosso is a fresh and fragrant wine that Duca della Corgna produces from 70% Sangiovese grapes and 30% Gamay, known here as Trasimeno Gamay. The grapes, harvested in the best production areas of the DOC, are processed immediately after the harvest and enhanced with a simple but careful vinification, without any passage in wood. The result is a wine characterized by an intense ruby red colour with violet reflections. The nose reveals an intense and harmonious bouquet, rich in notes of fresh red fruit, with delicate hints of vegetables and sweet spices on the finish. In the mouth it is dry, full and elegant. Harmonious and rightly tannic. It can also be served slightly cooler, allowing the temperature in the glass to rise slowly as the minutes pass, revealing new facets in terms of aromas.

Located in the heart of Etruscan Umbria, Cantina del Trasimeno is a beautiful cooperative that was founded thanks to the commitment of the winegrowers of the municipalities that overlook the shores of Lake Trasimeno, and is today one of the most important Umbrian realities. In addition to the classic traditional grape varieties such as Grechetto, Trebbiano and Sangiovese, the winery also successfully works with different international varieties. In particular, for years it has been the protagonist of a study aimed at enhancing the Gamay, also known here as Gamay Perugino or Trasimeno Gamay. Over the years the structure of the Cantina del Trasimeno has grown very large, reaching the point of vinifying almost 12,000 tons of grapes in the early 1980s. So, after an inevitable downsizing phase, linked to the progressive ageing of the vineyards, the winery has literally changed gears, focusing no longer on quantity but especially on the production of high quality wines. Work has thus begun on the renovation of the vineyards and winemaking facilities. The Duca della Corgna line was created with this in mind, taking its name from the Duchy of Castiglione del Lago and its founder, Marquis Ascanio dell' Corgna. Today the winery can count on about 200 members who work with passion on a total area of about 300 hectares of vineyards.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine IGT
  • Location Umbria
  • Grapes 70% Sangiovese, 30% Gamay Selezione Umbria
  • Sensations Colour: ruby red with warm violet reflections, limpid. The nose reveals an intense and harmonious bouquet, rich in notes of fresh red fruit, with delicate hints of vegetables and sweet spices on the finish. Taste: dry, full and elegant in the notes of complex red fruit, harmonious and rightly tannic.
  • Vinification Harvest from 5-10 October, the grapes are picked when perfectly ripe. Once destemmed and crushed they are fermented. The contact between skin and must lasts for about 7-10 days. After racking, the wine is kept in tanks in temperate rooms in order to facilitate malolactic fermentation. Alcoholic fermentation takes place at a temperature not exceeding 25 degrees C in order to maintain the typical characteristics of the vine. Bottling takes place from July following the harvest. Ageing 4- 5 months in bottle.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 °C
  • GlassBordeaux
  • When to drink it Can be drunk immediately but holds up well to ageing for several years
  • Pairing Grilled red meat
VINEYARD
  • Terrain Sedimentary formation. Soils of medium texture with considerable presence of skeleton. Significant limestone content.
  • Exposure and altitude 0
  • Breeding method Spurred cordon, mainly grassed
  • Planting density 3500 vines per hectare
PRODUCTION NOTES
  • Product of Italy

  • Bottled by Cantina del Trasimeno soc.coop.agr. VIA ROMA 236 CASTIGLIONE DEL LAGO (PG) - Italy

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