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"Sedàra" Sicilia DOC Rosso 2019

91

LM

Biologico
Da Regalare
Vino premiato
Donnafugata
Vintage: 2019
Location: Sicily
36
£ 16.90 £ 13.00 -23%
Format 0.75 l. (£ 17.33/lt.)
cod. 00861

To drink every day

What: Blends of indigenous and international grapes
Why: For its great pleasantness
Perfect with: Lasagne, chicken cacciatore

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Sedàra" Sicilia DOC Rosso 2019

Donnafugata
Vintage: 2019
Location: Sicily

91

Luca Maroni


£ 16.90 £ 13.00 -23%
Format 0.75 l. (£ 17.33/lt.)
cod. 00861

To drink every day

What: Blends of indigenous and international grapes
Why: For its great pleasantness
Perfect with: Lasagne, chicken cacciatore

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Sedàra" Sicilia DOC Rosso 2019 - Donnafugata

Sedàra is a quality wine, perfect for everyday drinking. Its label represents a beautiful Sicilian woman. She is the ambitious, green-eyed Angelica Sedàra, the charming Claudia Cardinale, protagonist of Luchino Visconti's The Leopard. It is made from a blend of Nero d'Avola, Cabernet Sauvignon, Merlot and Syrah grapes, to which small quantities of other grapes are added. Vinified and aged in stainless steel, in the glass Sedàra reveals a ruby red colour with violet hues and a fruity bouquet with hints of dark fruit, such as cherry and plum, and spices such as black pepper. All this is well integrated thanks to a light balsamic note of mint. In the mouth it has good structure and ripe tannins. A pleasant and versatile red wine for pairing, perfect for every day.

There are companies that every wine lover thinks he knows everything about. Simply because they have always represented the world of Italian wine. Among these, there is no doubt that a special place is occupied by Donnafugata. A winery that for many is synonymous with Sicily and quality wine. A historic brand owned by the Rallo family, Donnafugata produces wines in different areas of Sicily. From east to west, from Trapani to Mount Etna, there is no wine-producing area in Sicily where Donnafugata does not have a vineyard. What few people know, however, is that the name Donnafugata is due to Gabriella Rallo, the wife of the founder and mother of the two enterprising managers of the company today. Gabriella Anca Rallo, a courageous woman with a flair for innovation, was a pioneer of quality viticulture in Sicily. She is the real "donnafugata" (woman on the run) who abandoned her job as a teacher to take care of the Contessa Entellina vineyards full-time. One of the first women in Sicily to produce wine, in a sector typically dominated by men. A true pioneer of quality wine-growing by women. All that remains, therefore, is to say thank you to Gabriella. For being so brave and for inspiring all this. Cheers!

Technical Data Sheet

CHARACTERISTICS
  • TypeStill Red wine DOC
  • Location Sicily
  • Grapes Nero d'Avola prevailing, followed by Cabernet Sauvignon, Merlot, Syrah, and other grapes
  • Sensations Fruity bouquet with hints of red fruit (cherry and plum) and spices (black pepper) combined with a light balsamic note of mint. In the mouth it shows a good structure with soft tannins and a pleasant freshness. A pleasant red wine, versatile in its pairings, perfect for every day.
  • Vinification Fermentation takes place in stainless steel tanks with maceration on the skins for about 10 days at a temperature of 25-28°C. Once the malolactic fermentation has taken place, the wine is aged for 8 months in tanks and then in bottles for at least another 5 months.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassGran Balon / Burgundy
  • When to drink it in 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain Loamy-clayey soils with sub-alkaline reaction (pH 7.5 to 7.9). Total limestone 20 to 35%. Rich in nutrients (potassium, magnesium, calcium, iron, manganese, zinc).
  • Exposure and altitude Southwest
  • Breeding method Breeding in counter-espalier with spurred cordon pruning, leaving 6 to 10 buds per plant
  • Planting density 5250
Awarded
  • Luca Maroni 91
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