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"Ramitello" Biferno Rosso DOC 2017

"Ramitello" Biferno Rosso DOC 2017.
Di Majo Norante
Vintage: 2017
Location: Molise, Campomarino (CB)
19
£ 26.00 £ 14.50 -44%
Format 0.75 l. (£ 19.33/lt.)
cod. S4247
Pleasantly soft and velvety

What: Montepulciano and Aglianico for a great local red wine
Why: For its perfect balance
Perfect with: White and red meat, game or a sliver of mature cheese

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Ramitello" Biferno Rosso DOC 2017
Di Majo Norante
Vintage: 2017
Location: Molise, Campomarino (CB)
£ 26.00 £ 14.50 -44%
Format 0.75 l. (£ 19.33/lt.)
cod. S4247
Pleasantly soft and velvety

What: Montepulciano and Aglianico for a great local red wine
Why: For its perfect balance
Perfect with: White and red meat, game or a sliver of mature cheese

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Ramitello" Biferno Rosso DOC 2017 - Di Majo Norante

Ramitello belongs to the DOC Biferno Rosso. It is a red wine with good character, produced by the Di Majo Norante winery in Pesaro. The grapes, 80% Montepulciano and the rest Aglianico, come from the company's vineyards in Contrada Ramitello Spoltore, where the soils are clayey and slope slowly towards the sea, inhaling the breeze and the scents of the Molise Mediterranean scrub. Here the vines are at the peak of their vigour, having an average age of about 10 years. After racking, the maturation phase is carried out partly in barriques and partly in steel tanks. After blending, the wine is bottled and left in the cellar to age in glass for a further 6 months before release. Intense ruby red with violet hues, the nose opens with an intense bouquet, where hints of plum stand out, with spicy notes reminiscent of leather and liquorice. In the mouth it is full, pleasantly soft and velvety, with a perfectly balanced body. Perfect with richly flavoured dishes, especially white and red meats, it is also ideal when cooking game or when lunch or dinner ends with a sliver of mature cheese.

Di Majo Norante has been making wine from its own grapes since 1800, as evidenced by the cellars under the square and in the old family palace in Campomarino. We are in the province of Campobasso, in the Molise region. Today, as in the past, the company produces wines exclusively with grapes from the 123 hectares of the ancient feud of the Marquis Norante di Santa Cristina. With a traditional approach, and trying to preserve all the characteristics of Mediterranean grape varieties. Ancient grapes such as Aglianico, Montepulciano, Sangiovese and the precious Tintilia for the production of red wines. Falanghina and Greco for the whites. Continuous experimentation with these vines has enabled the wines of the di Majo Norante winery to reach more than remarkable levels of quality, conquering increasingly important slices of the market, in Italy and on the main international markets. Great wines that respond well to the complexity of contemporary taste.

Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine DOC
  • Location Molise
  • Grapes 80% Montepulciano - 20% Aglianico
  • Sensations COLOUR: Intense ruby red with violet reflections. BOUQUET: Hints of leather and liquorice. FLAVOUR: Full, soft and velvety wine with a perfect fusion of plum flavours.
  • Vinification Maceration in contact with the skins for about a month. Complete malolactic fermentation
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before opening. Open at least 15 minutes before serving.
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it in 6 years
  • Pairing Meat Menu
PRODUCTION NOTES
  • Produced and ­bottled by Di Majo Norante – Campomarino (CB), Italy

  • Produced in Italy

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