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Greco del Molise DOC BIO 2020

Di Majo Norante
Vintage: 2020
Location: Molise, Campomarino (CB)
8
£ 15.00 £ 13.00 -13%
Format 0.75 l. (£ 17.33/lt.)
cod. 01851

Fruity and soft

What: Pure Greek
Why: For its perfect balance
Perfect with: Delicate cheeses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC

Greco del Molise DOC BIO 2020

Di Majo Norante
Vintage: 2020
Location: Molise, Campomarino (CB)
£ 15.00 £ 13.00 -13%
Format 0.75 l. (£ 17.33/lt.)
cod. 01851

Fruity and soft

What: Pure Greek
Why: For its perfect balance
Perfect with: Delicate cheeses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Greco del Molise DOC BIO 2020 - Di Majo Norante

Greco del Molise DOC, this territorial white wine is made from grapes harvested in the Contrada Camarda Spoltore area, in the province of Pesaro. A vineyard situated at about 200 metres above sea level which enjoys a fine south-eastern exposure. The Greco grape, in this case used alone, is a variety that requires special attention in the cellar. Managed with little care, in fact, it risks giving rise to unbalanced wines, with a high acidity and too 'lean' to be pleasant. The experience of the Di Majo Norante winery, and above all that of its oenologist Riccardo Cotarella, is however a guarantee of quality and the Greco proposed here is rightfully among the best of its type. Fruity and smooth, it is an extremely enjoyable wine. It goes well with delicate dishes, such as seafood. For lovers of fresh cheeses, this Greco is also suitable to accompany cow or buffalo mozzarella and more generally all delicate, slightly matured or spreadable cheeses.

Di Majo Norante has been making wine from its own grapes since 1800, as evidenced by the cellars under the square and in the old family palace in Campomarino. We are in the province of Campobasso, in the Molise region. Today, as in the past, the company produces wines exclusively with grapes from the 123 hectares of the ancient feud of the Marquis Norante di Santa Cristina. With a traditional approach, and trying to preserve all the characteristics of Mediterranean grape varieties. Ancient grapes such as Aglianico, Montepulciano, Sangiovese and the precious Tintilia for the production of red wines. Falanghina and Greco for the whites. Continuous experimentation with these vines has enabled the wines of the di Majo Norante winery to reach more than remarkable levels of quality, conquering increasingly important slices of the market, in Italy and on the main international markets. Great wines that respond well to the complexity of contemporary taste.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill white wine DOC
  • Location Molise
  • Grapes 100% greco
  • Sensations COLOUR: Bright and lively straw yellow. BOUQUET: Ample and intense, fruity. TASTE: Dry and soft with hints of dried fruit.
  • Vinification Cold maceration in contact with the skins for 24/36 hours. Fermentation in steel tanks at 16-18°C. Complete malolactic fermentation
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 3 years
  • Pairing Fish menu
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