What: Falanghina growing at the foot of the volcano
Why: For its fresh immediacy
Perfect with: Fish starters
What: Falanghina growing at the foot of the volcano
Why: For its fresh immediacy
Perfect with: Fish starters
Produced in Italy
Produced and bottled by Azienda Agricola Casasetaro di Setaro Massimo – Trecase (NA), Italy
Its cheerful yellow label is an invitation to try it. This Campanelle, Campania IGT proposed by Casa Setaro, is a wine whose strength lies in its freshness and immediacy. It is a pure Falanghina, the grapes used for its production come from old vineyards on "piede franco" which are located inside the Vesuvius National Park. We are at about 250 metres above sea level, in the Bosco del Monaco area. The careful selection of the grapes in the vineyard and the super soft vinification at controlled temperature in thermo-conditioned steel tanks, allow the beautiful Campanian company to obtain an extremely pleasant and easy to drink wine. Straw yellow in colour, the nose reveals a pleasantly floral and fruity character, with hints of broom and white flowers, together with hints of yellow peach. Perfect correspondence also in the mouth, where, however, one also discovers a wine characterised by a natural freshness and a pleasant and unexpected structure.
We are in Campania, on the slopes of Vesuvius. This is where Casa Setaro is located, the brainchild of a family which, with great dedication, has dedicated itself in recent years to the promotion and rediscovery of the region's ancient native grape varieties, some of which are at risk of extinction, such as Caprettone. Production is carried out with full respect for the environment, to create a range of wines that are representative of their territory. But always with an eye on innovation and the future. Massimo Setaro runs the company, assisted by his wife Maria Rosaria. Together they safeguard the history of Vesuvian viticulture with loving tailoring. The vineyard, planted with free-range vines, is the heart of Casa Setaro. Twelve hectares, situated at an altitude between 200 and 350 metres above sea level, with volcanic soils that give the wines a very special character.
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