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"VT" Vendemmia Tardiva Isola dei Nuraghi IGT 2018

Capichera
Vintage: 2018
Location: Sardinien, Olbia-Tempio
8
£ 64.00 £ 53.90 -16%
Format 0.75 l. (£ 71.87/lt.)
cod. 02230

The pleasure of experimenting

What: Capichera's most representative white
Why: For his strong character
Perfect with: Fabulous with lobster

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"VT" Vendemmia Tardiva Isola dei Nuraghi IGT 2018

Capichera
Vintage: 2018
Location: Sardinien, Olbia-Tempio
£ 64.00 £ 53.90 -16%
Format 0.75 l. (£ 71.87/lt.)
cod. 02230

The pleasure of experimenting

What: Capichera's most representative white
Why: For his strong character
Perfect with: Fabulous with lobster

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"VT" Vendemmia Tardiva Isola dei Nuraghi IGT 2018 - Capichera

If Capichera is one of the Sardinian wineries most appreciated in the world by experts and enthusiasts, it is also (and perhaps above all) because of the long experimental work it has carried out over the years, particularly on the use of Vermentino. One of Capichera's great challenges, in fact, was to be the first to vinify Vermentino in barriques. And this VT, or Vendemmia Tardiva, was born precisely from this process. After vinification, in fact, VT remains in the cellar for at least two years from the harvest. It can thus express its strong, unmistakable and profound character, so much so that it is often considered the most representative wine of Capichera's high quality. Straw yellow in colour with slight golden reflections, this wine appears very clear in the glass, with intense and complex aromas. Notes reminiscent of orange blossom, lemon, aromatic herbs. Then wisteria, lavender flowers, liquorice and citrus honey. In the mouth, however, it is pleasantly dry but at the same time warm, rich and pulpy, with citrus and honeyed tones. The finish is long and caressing with great aftertaste persistence. Fish and shellfish dishes. Fabulous with lobster.

Capichera is an Italian winery located in a corner of Sardinia, nestled among the granite rocks of Gallura. We are located in Arzachena, in a unique and fascinating natural setting, rich in ancient traditions. Capichera is a family-run business, founded in the late 1970s. It was the first winery to enhance its Vermentino in purity with the use of barriques, proposing a model based on a production of the highest quality and continuous research. All of this was done through a viticulture that respected and rigorously respected the identity of the territory, allowing this vine to reveal its great peculiarities and characteristics. It is no coincidence that many authoritative critics claim that the history of Capichera is, in fact, the history of quality Vermentino. Today, in addition to Vermentino, the winery also successfully works with other varieties, such as Carignano and Syrah, resulting in high-profile reds. Wines that are strongly identified with the Gallura area and united by the same production philosophy.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry white wine IGT
  • Location Sardinien
  • Grapes vermentino 100%
  • Sensations Colour: straw yellow with slight golden reflections, very clear. Nose: intense and complex with notes reminiscent of orange blossom, lemon, aromatic herbs, wisteria, lavender flowers, liquorice and citrus honey. Taste: dry but at the same time lively and warm, rich and pulpy, with citrus and honeyed tones, the finish is long and caressing with great aftertaste persistence.
  • Vinification Harvest: September, early October in late vintages. Fermentation: in steel tanks at 16/18 °C for 4 weeks. Maturation: 4-6 months, bottle-ageing
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before opening. Open at least 15 minutes before serving.
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it in 3 years
  • Pairing Fish menu
VINEYARD
  • Terrain granitic
  • Exposure and altitude Southwest
  • Breeding method guyot
  • Planting density 3000
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