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"Lintori" Vermentino di Sardegna DOC 2020

Capichera
Vintage: 2020
Location: Sardinien, Olbia-Tempio
Available: 2
2
£ 23.90 £ 19.90 -17%
Format 0.75 l. (£ 26.53/lt.)
cod. 02229

The freshest and most immediate expression of Vermentino

What: Steel only
Why: 'Super enjoyable' on more than one occasion
Perfect with: Fried fish

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Lintori" Vermentino di Sardegna DOC 2020

Capichera
Vintage: 2020
Location: Sardinien, Olbia-Tempio
Available: 2
£ 23.90 £ 19.90 -17%
Format 0.75 l. (£ 26.53/lt.)
cod. 02229

The freshest and most immediate expression of Vermentino

What: Steel only
Why: 'Super enjoyable' on more than one occasion
Perfect with: Fried fish

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Lintori" Vermentino di Sardegna DOC 2020 - Capichera

Fascinating and evocative, the meaning of the Sardinian term Lintóri is "morning dew". And as is always the case with Capichera wines, the name tells something about this wine, made from a selection of grapes from the youngest vineyards. According to its producer, it is "deliberately" the freshest, most immediate and mineral expression of pure Vermentino. All this without having to give up its intense and distinctive character. Produced "only" since 2010, it is the youngest of Capichera's white wines. Vermentino di Sardegna DOC, this wine ferments and refines only in steel, safeguarding to the utmost all that is good in the initial fruit. Straw yellow with greenish reflections, this Vermentino is striking for the breadth of its aromas, which are both intense and fragrant. Notes of exotic fruits, lychee, pineapple, rennet apple and aromatic herbs. In the mouth, however, it is fruity, fresh but also savoury. Pleasantly citrusy with a clear mineral note. The finish is pleasant, with good overall balance. A "super enjoyable" wine on more than one occasion, this Vermentino is the fresh aperitif that introduces a real fish-based dinner. For those with a sweet tooth, this Sardinian thoroughbred goes very well with the classic frittura di paranza.

Capichera is an Italian winery located in a corner of Sardinia, nestled among the granite rocks of Gallura. We are located in Arzachena, in a unique and fascinating natural setting, rich in ancient traditions. Capichera is a family-run business, founded in the late 1970s. It was the first winery to enhance its Vermentino in purity with the use of barriques, proposing a model based on a production of the highest quality and continuous research. All of this was done through a viticulture that respected and rigorously respected the identity of the territory, allowing this vine to reveal its great peculiarities and characteristics. It is no coincidence that many authoritative critics claim that the history of Capichera is, in fact, the history of quality Vermentino. Today, in addition to Vermentino, the winery also successfully works with other varieties, such as Carignano and Syrah, resulting in high-profile reds. Wines that are strongly identified with the Gallura area and united by the same production philosophy.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill white wine DOC
  • Location Sardinien
  • Grapes vermentino 100%
  • Sensations Colour: straw yellow with greenish reflections. Nose: intense and fragrant with notes of exotic fruits, lichis, pineapple, rennet apple and aromatic herbs. Taste: fruity, fresh, sapid with citrus and mineral returns. Pleasant finish and good overall balance
  • Vinification Harvest: between the end of August and the beginning of September. Fermentation: in steel tanks. Maturation: steel
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 3 years
  • Pairing Fish menu
VINEYARD
  • Terrain granitic
  • Exposure and altitude Southwest
  • Breeding method guyot
  • Planting density 3000
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