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"Solitario" Nero DOC Sicilia Nero d'Avola 2019

86

VE

Biologico
Da Regalare
Vino premiato
Patrì
Vintage: 2019
Location: Sicily, Butera (CL)
42
£ 21.00 £ 14.90 -29%
Format 0.75 l. (£ 19.87/lt.)
cod. 00095

The Prince of Sicily

What: Simply, and pleasantly, Nero d'Avola
Why: For those looking for a local wine
Perfect with: Grilled meat

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Solitario" Nero DOC Sicilia Nero d'Avola 2019

Patrì
Vintage: 2019
Location: Sicily, Butera (CL)

86

Veronelli


£ 21.00 £ 14.90 -29%
Format 0.75 l. (£ 19.87/lt.)
cod. 00095

The Prince of Sicily

What: Simply, and pleasantly, Nero d'Avola
Why: For those looking for a local wine
Perfect with: Grilled meat

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Solitario" Nero DOC Sicilia Nero d'Avola 2019 - Patrì

The area on which the farm of Rocco Patrì and his family stands is the one suitable for the production of Nero d'Avola. Great protagonist of Sicilian oenology in recent years, this vine is able to give life to very pleasant wines. Wines made to be placed at the center of the table and accompany lunches and dinners in harmony and with great satisfaction. The Solitario, DOC Sicilia, from pure Nero d'Avola is a perfect representative. After the grapes have been harvested by hand, they are taken to the winery to begin the transformation process. It starts with a 15-day maceration phase at a controlled temperature, followed by a fermentation phase, also in stainless steel, during which frequent pumping over is carried out to favour a harmonious extraction of the aromas. Then, after racking, a portion of the wine matures in large barrels for several months before being re-assembled and bottled. The result is a lively, intense ruby red wine. On the nose, typical notes of Nero d'Avola that recall wild plum, morello cherry and ripe cherry. Everything is well harmonized by pleasant spicy scents. In the mouth, however, it is powerful and structured, a perfect representative of its territory. The tannins are rich, polished and give a great cleanliness.

Rocco, Patrizia and their children Giuseppe, Elisa and Daniela Patrì have a dream. That of enhancing the value of its historical viticultural heritage. For this reason, in 2010 they founded a new company in Butera, in the central-southern part of Sicily. An area particularly suited to the production of wine, an area containing some of the most prestigious Sicilian appellations, starting from Cerasuolo di Vittoria and Etna DOC, as well as DOC Sicilia of course. Lands, and grapes, capable of producing the wines that modern consumers demand, quality reds and whites, elegant, well-structured and Mediterranean but also capable of evoking suggestions linked to the territory of origin. All this is achieved through meticulous care in every aspect of the workmanship. From the countryside, where the company can now count on about 250 hectares, one third of which are planted with Nero d'Avola, Frappato, Syrah, Catarratto, Insolia, Grillo, Chardonnay, Zibibbo and Petit Manseng. All the way to the cellar and then to the bottle, the realm of oenologist Antonio Landolfi, who is entrusted with the supervision of winemaking. To date, the company is constantly going through a phase of full and constant growth. With an annual production of about 100,000 bottles that can grow a lot more, without having to compromise on quality.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOC
  • Location Sicily
  • Grapes Nero d'Avola 100%
  • Sensations Intense bright ruby red colour. On the nose you can perceive the typical notes of Nero d'Avola that are offered with great elegance, expressing clear sensations of wild plum, cherry and ripe cherry tenderly enriched by pleasant hints of spice. In the mouth it is powerful, structured, a favorite son of its territory of origin. The drink is generous and its tannins are rich, polished and give a great cleanliness. It leaves a long olfactory persistence that clearly recalls the notes perceived by the nose.
  • Vinification Cold pre-fermentation maceration and fermentation on the skins for 15 days at controlled temperature. Vinification takes place exclusively in steel. Pumping overand delegation are carried out in order to favour a harmonious phenolic extraction. After racking, part of the wine matures in large casks for several months before being bottled.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 °C
  • GlassBordeaux
  • When to drink it within 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain Medium texture, tends to be clayey.
  • Exposure and altitude East
  • Breeding method Vineyards trained with a curtain system from vines with an average age of 20 years.
  • Planting density 4500
Awarded
  • Veronelli 86

    Premiato con 86 punti

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