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"Sikelia” Frappato Rosato DOC Sicilia 2020

Patrì
Vintage: 2020
Location: Sicily, Butera (CL)
8
£ 25.50 £ 17.80 -30%
Format 0.75 l. (£ 23.73/lt.)
cod. 00091

Sicilian-style fresh fruit

What: The good rosé from Frappato grapes
Why: For those who love delicacy
Perfect with: Fish or white meat menu

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Sikelia” Frappato Rosato DOC Sicilia 2020

Patrì
Vintage: 2020
Location: Sicily, Butera (CL)
£ 25.50 £ 17.80 -30%
Format 0.75 l. (£ 23.73/lt.)
cod. 00091

Sicilian-style fresh fruit

What: The good rosé from Frappato grapes
Why: For those who love delicacy
Perfect with: Fish or white meat menu

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Sikelia” Frappato Rosato DOC Sicilia 2020 - Patrì

Simply incredible variety. The Sicilian Frappato is a grape capable of producing extremely pleasant wines. Rosés with intense aromas and scents, or reds characterized by light colours, in all cases these wines have a pleasant aromaticity and an almost imperceptible tannin. Perfect in combination with fish or white meat dishes, they can also be perfect as an aperitif. In fact, they can also be served slightly chilled, thus increasing the pleasantness and ease of drinking Sikelia, Frappato Rosato DOC Sicilia by Patrì, comes from grapes harvested at full maturity in September. The harvest, which is obviously carried out by hand, is done early in the morning to preserve the characteristic aromatic qualities of the original fruit. From now on, the preservation and enhancement of the finest aromas will be a guiding principle of the entire process. So use of steel, low temperature and fast maceration of skins in the press. Then, after alcoholic fermentation, the wine is decanted and kept in contact with its fine lees until bottling. In the glass it has a beautiful and delicate soft pink colour, with fresh aromas that recall fruity and floral notes, and a subtle mineral note that enriches the bouquet. In the mouth, however, it has a good structure, butis decidedly fresh and mineral. The finish is long and pleasantly fruity.

Rocco, Patrizia and their children Giuseppe, Elisa and Daniela Patrì have a dream. That of enhancing the value of its historical viticultural heritage. For this reason, in 2010 they founded a new company in Butera, in the central-southern part of Sicily. An area particularly suited to the production of wine, an area containing some of the most prestigious Sicilian appellations, starting from Cerasuolo di Vittoria and Etna DOC, as well as DOC Sicilia of course. Lands, and grapes, capable of producing the wines that modern consumers demand, quality reds and whites, elegant, well-structured and Mediterranean but also capable of evoking suggestions linked to the territory of origin. All this is achieved through meticulous care in every aspect of the workmanship. From the countryside, where the company can now count on about 250 hectares, one third of which are planted with Nero d'Avola, Frappato, Syrah, Catarratto, Insolia, Grillo, Chardonnay, Zibibbo and Petit Manseng. All the way to the cellar and then to the bottle, the realm of oenologist Antonio Landolfi, who is entrusted with the supervision of winemaking. To date, the company is constantly going through a phase of full and constant growth. With an annual production of about 100,000 bottles that can grow a lot more, without having to compromise on quality.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill Dry Rosé DOC
  • Location Sicily
  • Grapes Frappato 100%
  • Sensations In the glass it has a beautiful and delicate soft pink colour. The aromas are fresh and complex, reminiscent of fruity and floral notes with a subtle mineral note that enriches the bouquet. In the mouth it shows a good structure in which the alcoholic components are perfectly balanced by the great freshness and flavour of the wine. The finish is long and consistent with a pleasing closure that recalls the aromatic notes perceived by the nose.
  • Vinification Harvesting takes place in September and the grapes are picked by hand early in the morning in order to preserve their characteristic aromatic qualities. In the winery the grapes are destemmed and the harvest undergoes a process of temperature reduction which precedes a phase of maceration in the press. A cycle of soft pressing follows and the must obtained is decanted cold. Alcoholic fermentation then starts in stainless steel tanks at a controlled temperature. After alcoholic fermentation, the wine is decanted and kept in contact with the thin dregs until the preparation for bottling begins. After bottling, the wine is aged for two to three months in the bottle before release.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 °C
  • GlassBordeaux
  • When to drink it within 3 years
  • Pairing As an aperitif, Fish menu
VINEYARD
  • Terrain Clayey and calcareous
  • Exposure and altitude South-West
  • Breeding method Espalier vineyards
  • Planting density 4500
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