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Cerasuolo di Vittoria DOCG 2019

92

LM

Biologico
Da Regalare
Vino premiato
Patrì
Vintage: 2018
Location: Sicily, Butera (CL)
29
£ 26.40 £ 18.40 -30%
Format 0.75 l. (£ 24.53/lt.)
cod. 00090

Noble Cerasuolo di Vittoria

What: Nero d'Avola and Frappato are a perfect match
Why: For those who love complex wines
Perfect with: Meat menu

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Cerasuolo di Vittoria DOCG 2019

Patrì
Vintage: 2018
Location: Sicily, Butera (CL)

92

Luca Maroni


£ 26.40 £ 18.40 -30%
Format 0.75 l. (£ 24.53/lt.)
cod. 00090

Noble Cerasuolo di Vittoria

What: Nero d'Avola and Frappato are a perfect match
Why: For those who love complex wines
Perfect with: Meat menu

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Cerasuolo di Vittoria DOCG 2019 - Patrì

In a sea of great quality wines, there is only one DOCG in Sicily. And it is the one of Cerasuolo di Vittoria. Noble among nobles, this Sicilian red wine has a DNA closely linked to its land of origin. It comes, in fact, from a blend of indigenous grapes such as Nero d'Avola and Frappato. In this version proposed by Patrì, Nero d'Avola prevails by a very small margin (55% and 45% respectively). A particularly fortunate blend, where the Nero d'Avola gives body and longevity, while the Frappato gives it elegance and fruit. To amalgamate everything, after racking, part of the wine is left to mature in barriques, while the rest is put into large casks until the moment of blending. The result is a wine with a beautiful clear ruby red colour. On the nose the characteristic notes of red fruit emerge clearly, enriched by subtle and pleasant hints of spices that give it complexity. In the mouth it is warm and structured. Powerful but with docile and sweet tannins. Ample and pleasant, rightly savoury with a long finish.

Rocco, Patrizia and their children Giuseppe, Elisa and Daniela Patrì have a dream. That of enhancing the value of its historical viticultural heritage. For this reason, in 2010 they founded a new company in Butera, in the central-southern part of Sicily. An area particularly suited to the production of wine, an area containing some of the most prestigious Sicilian appellations, starting from Cerasuolo di Vittoria and Etna DOC, as well as DOC Sicilia of course. Lands, and grapes, capable of producing the wines that modern consumers demand, quality reds and whites, elegant, well-structured and Mediterranean but also capable of evoking suggestions linked to the territory of origin. All this is achieved through meticulous care in every aspect of the workmanship. From the countryside, where the company can now count on about 250 hectares, one third of which are planted with Nero d'Avola, Frappato, Syrah, Catarratto, Insolia, Grillo, Chardonnay, Zibibbo and Petit Manseng. All the way to the cellar and then to the bottle, the realm of oenologist Antonio Landolfi, who is entrusted with the supervision of winemaking. To date, the company is constantly going through a phase of full and constant growth. With an annual production of about 100,000 bottles that can grow a lot more, without having to compromise on quality.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOCG
  • Location Sicily
  • Grapes Nero d'Avola 55%, Frappato 45%
  • Sensations The wine is clear in the glass with a beautiful ruby red colour. The characteristic notes of red fruit emerge clearly, enriched by subtle and pleasant hints of spices that give complexity to the olfactory picture. "A warm and structured wine, powerful but with gentle and sweet tannins. In the mouth it is ample and pleasant, rightly sapid with a long persistent finish. Cerasuolo di Vittoria combines the different souls of the vines with which it is made: Nero d'Avola gives body and longevity and Frappato gives elegance and juiciness.
  • Vinification This wine is the result of a blend of Nero d'Avola and Frappato. The grapes are destemmed and crushed before being inoculated with selected yeasts. Alcoholic fermentation is carried out at a temperature of 25°C. Numerous delestage and pumping over are carried out to favour the extraction of the tannins. After racking, part of the wine is matured in barriques, while the rest is put into large casks until it is blended. The wine then matures in the bottle for 2-3 months before release to market.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 °C
  • GlassLarge Balloon / Burgundy
  • When to drink it within 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain Medium texture, tends to be clayey.
  • Exposure and altitude South-East
  • Breeding method Espalier vineyards
  • Planting density 5000
Awarded
  • Luca Maroni 92
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