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Bio Vegan Nero d'Avola DOC 2019

Nicosia
Vintage: 2019
Location: Sicily, Vittoria Ragusa
71
£ 18.00 £ 13.20 -27%
Format 0.75 l. (£ 17.60/lt.)
cod. 00362

Soft, structured and persistent

What: Pure Nero d'Avola, selected and harvested by hand
Why: For those who love highly territorial wines
Perfect with: Vegetable couscous and typical Mediterranean dishes

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC

Bio Vegan Nero d'Avola DOC 2019

Nicosia
Vintage: 2019
Location: Sicily, Vittoria Ragusa
£ 18.00 £ 13.20 -27%
Format 0.75 l. (£ 17.60/lt.)
cod. 00362

Soft, structured and persistent

What: Pure Nero d'Avola, selected and harvested by hand
Why: For those who love highly territorial wines
Perfect with: Vegetable couscous and typical Mediterranean dishes

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Bio Vegan Nero d'Avola DOC 2019 - Nicosia

Bio Vegan is a line of wines, deeply territorial, the result of intense research work, in the vineyard and in the cellar. They are wines produced using only substances of vegetable origin, with a low sulphite content and double certification: Organic and BIO VEGAN. This, for example, is the product of pure Nero d'Avola grapes, carefully selected in vineyards rooted in soils about 200 metres above sea level. Harvested strictly by hand and carefully placed in boxes, the grapes are quickly brought to the winery to be processed before they can deteriorate. We are in September and in Sicily the heat can still be very intense. After careful, temperature-controlled vinification, the wine is aged exclusively in stainless steel and, before being released to market, is left to rest in the bottle for another 2-3 months. The result is a red wine characterized by a beautiful intense colour with violet reflections. The nose reveals a rich bouquet, with clearly recognizable notes of cherry, raspberry and plum. In the mouth, however, it is soft, structured and persistent.

Who knows if in 1898, when Francesco Nicosia, great-grandfather of the current owner, decided to open his first wine shop in Trecastagni, he already knew that Etna would one day become the very symbol of quality wine in Sicily. He probably hoped so. After all, even then the Etnean wine was known and appreciated throughout Europe for its mineral strength and its volcanic personality. From those fortunate beginnings, to the current management the path has been long but consistent. Today the company is entrusted to the hands of Carmelo Nicosia who has staked everything on the redevelopment of the company, investing in the expansion and renovation of vineyards, as well as in the construction of a modern processing cellar. Today Cantine Nicosia is a dynamic, modern and efficient company, able to look to the future in full respect of tradition, thanks to a young but well-trained staff. Native grape varieties and international varieties well adapted to the climate of Sicily, coexist to give life to wines of great personality, produced in full respect of the environment. The headquarters of the winery have remained in Trecastagni, while most of the company's vineyards are located not far away, at the foot of Monte Gorna, one of Etna's many extinct craters. The company also owns vast tracts of land in Vittoria, in the Ragusano area, where Cerasuolo DOCG is produced, and directly manages large expanses of vineyards in the rest of Sicily.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOC
  • Location Sicily
  • Grapes Nero d'Avola 100%
  • Sensations Colour: intense ruby red with violet reflections. Bouquet: rich with hints of cherry, raspberry and plum. Mouthfeel: soft, structured and persistent.
  • Vinification The carefully selected grapes are macerated and fermented for about 10 days at a controlled temperature. Malolactic fermentation in steel tanks.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 °C
  • GlassWide tulip
  • When to drink it within 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain Sandy-textured soils
  • Exposure and altitude South
  • Breeding method Espalier
  • Planting density 6000
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