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"Priamo" Nero di Troia Puglia IGT 2018

Due Palme
Vintage: 2018
Location: Apulien, Brindisi
32
£ 17.00 £ 12.80 -25%
Format 0.75 l. (£ 17.07/lt.)
cod. 02392

Perfect balance

What: From a blend of Nero di Troia and Malvasia Nera grapes
Why: For lovers of local wines
Perfect with: Baked rabbit

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Priamo" Nero di Troia Puglia IGT 2018

Due Palme
Vintage: 2018
Location: Apulien, Brindisi
£ 17.00 £ 12.80 -25%
Format 0.75 l. (£ 17.07/lt.)
cod. 02392

Perfect balance

What: From a blend of Nero di Troia and Malvasia Nera grapes
Why: For lovers of local wines
Perfect with: Baked rabbit

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Priamo" Nero di Troia Puglia IGT 2018 - Due Palme

Priamo, Salento Rosso IGT is one of the good local products offered by Cantina Due Palme. It comes from a blend of typical grapes of the region, Nero di Troia and Malvasia Nera. Nero di Troia in particular is an autochthonous vine characterised by a particularly intense ruby red colour, so dark that it almost seems "black". It is a wine of ancient Greek origins, like Priam, according to mythology, warrior king of the city of Troy. The combination with Malvasia Nera gives it roundness and elegance. The grapes are harvested late and left to macerate in horizontal rotary fermenters. After vinification, then, for the delicate ageing phase, the wine is placed in French oak barriques for a period of at least 6 months. Characterized by a beautiful intense ruby red colour, Priamo has intense aromas that recall red berries, cherries and morello cherries. In the mouth, however, the most evident characteristic of this Priamo is the perfect balance between all its components and the rich notes of ripe fruit. A wine of great depth, it is the ideal companion for well-flavoured meat dishes. Excellent with roast rabbit.

Cantine Due Palme is today a symbol of excellence in Apulian oenology. Founded in 1989, the winery was the brainchild of Angelo Maci, the current president and oenologist of the cooperative, with the aim of making quality wine from typical local grapes such as Negroamaro, Malvasia Nera, Primitivo and Susumaniello. In the vineyard, the traditional Apulian saplings are jealously guarded, allowing us to obtain grapes of exceptional quality, with complex and full-bodied fruit. In the winery, on the other hand, all stages of production, from vinification to ageing and bottling, are guaranteed by meticulous quality controls. The result is labels of great personality and drinkability, capable of conquering markets in over 40 countries around the world.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill Red
  • Location Apulien
  • Grapes NERO DI TROIA 100%
  • Sensations Intense garnet red in colour, the nose is complex, with hints of ripe red berry fruit, cherry, morello cherry and notes of jam. On the palate it has a good structure, softness and good balance.
  • Vinification Priamo's grapes are harvested late and picked by hand in boxes, then macerated in horizontal rotary fermenters. Ageing takes place in French oak barriques for 6 months.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 5 years
  • Pairing Meat menu, End of meal
VINEYARD
  • Terrain MEDIUM MIXTURE WITH GRAVEL
  • Exposure and altitude North
  • Breeding method espalier
  • Planting density 4100
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