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La Malvagia Malvasia Emilia IGT 2020

Il Poggiarello
Vintage: 2020
Location: Emilia-Romagna, Piacenza
16
£ 17.50 £ 12.70 -27%
Format 0.75 l. (£ 16.93/lt.)
cod. 01592

Wicked by name, not by taste

What: Elegant Malvasia dell'Emilia
Why: For its richly fruity scents
Perfect with: Lightly spiced dishes

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

La Malvagia Malvasia Emilia IGT 2020

Il Poggiarello
Vintage: 2020
Location: Emilia-Romagna, Piacenza
£ 17.50 £ 12.70 -27%
Format 0.75 l. (£ 16.93/lt.)
cod. 01592

Wicked by name, not by taste

What: Elegant Malvasia dell'Emilia
Why: For its richly fruity scents
Perfect with: Lightly spiced dishes

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

La Malvagia Malvasia Emilia IGT 2020 - Il Poggiarello

La Malvagia, in name but certainly not to the palate. We are talking about an elegant Malvasia Emilia IGT, offered here by Il Poggiarello. The aromatic Malvasia di Candia, which in this case is made pure, is a white grape variety, probably originating in Greece. Widespread above all in Oltrepò Pavese and Emilia Romagna, it finds a simply ideal habitat in the hills of Piacenza, capable of developing those fine, typical aromas that its many enthusiasts love so much. In this case, the aromatic framework of the starting grapes is respected in the best possible way, thanks to a particularly careful processing in the cellar that begins with a phase of cryo-maceration on the skin for about 48 hours. This is followed by the classic fermentation phase, in this case with selected yeasts, and an ageing phase in stainless steel which lasts until the following spring. The wine is then blended and bottled. Luminous straw yellow, with golden highlights, this aromatic white wine impresses above all with the cleanliness of its varietal aromas. Richly fruity, it has notes that might recall those of the Muscat and that invite you to sip. In the mouth, then, one discovers a wine characterised by a pleasantly harmonious taste and perfectly consistent with what one perceives on the nose. Citrus notes of citron and lime stand out, with a slightly balsamic aftertaste. Excellent as an aperitif, this intense and elegant white wine goes well with slightly spicy dishes. Try it, for example, with Asian dishes.

The Azienda Agricola Il Poggiarello, the jewel in the crown of the Trebbia Valley, is the culmination (for now) of a long history of friendship and professionalism. We are in 1882 and everything began thanks to the meeting between Achille Ferrari and Antonio Perini. Since then, a lot of water has passed under the bridge. Year after year, vintage after vintage and, above all, generation after generation, the original enterprise of the two friends has grown and consolidated. Today, the F&P Wine group, which also includes Il Poggiarello, comprises eight different brands. Production is deeply rooted in the Emilian territory, with a range of wines of great charm and personality. Today, three generations work together in the company. There is no doubt that the fine story of Achille and Antonio promises to be a very long one.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry white wine IGT
  • Location Emilia-Romagna
  • Grapes Malvasia di candia aromatica 100%
  • Sensations Bright straw yellow with golden highlights. Very clean and fruity in texture. The taste is harmonious in a firmly fruity sensory framework: citrus notes of citron and lime stand out with a slightly balsamic aftertaste. Great fruit ripeness with notes of citrus peel and white peach.
  • Vinification Pellicular cryo-maceration for 48 hours. Fermentation with field yeasts selected by us at a temperature of 16-18°C. After fermentation the wine was aged in stainless steel tanks. In spring the wine was blended, lightly clarified and finally filtered.
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Medium mixture, sub-alkaline, slightly calcareous, with deep soda sulphate veins
  • Exposure and altitude Southeast
  • Breeding method Guyot
  • Planting density 4500
PRODUCTION NOTES
  • Bottled by Il Poggiarello - Piacenza – Italy

  • Produced in Italy

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