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Gutturnio DOC Superiore "La Barbona"

97

LM

Biologico
Da Regalare
Vino premiato
Il Poggiarello
Vintage: 2019
Location: Emilia-Romagna, Piacenza
30
£ 23.00 £ 16.30 -29%
Format 0.75 l. (£ 21.73/lt.)
cod. 7967

An addictive Emilian red wine

What: Gutturnio Superiore for a perfect pairing
Why: For those looking for something different
Perfect with: Grilled meat

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Gutturnio DOC Superiore "La Barbona"

Il Poggiarello
Vintage: 2019
Location: Emilia-Romagna, Piacenza

97

Luca Maroni


£ 23.00 £ 16.30 -29%
Format 0.75 l. (£ 21.73/lt.)
cod. 7967

An addictive Emilian red wine

What: Gutturnio Superiore for a perfect pairing
Why: For those looking for something different
Perfect with: Grilled meat

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Gutturnio DOC Superiore "La Barbona" - Il Poggiarello

Gutturnio Superiore DOC La Barbona is one of those wines that have the defect of creating a sort of addiction. When you try it, with the right accompaniment of Emilian delicacies, you cannot help but be enchanted. 55% Barbera and 45% Bonarda, after the pressing follows a maceration phase of about 2 weeks with daily pumping. Fermentation at controlled temperature and with selected yeasts, then ageing in barriques for a first and second passage for about 14 months. The result is a full-bodied wine, with character, where fruit alternates with more complex notes such as liquorice, chocolate and leather. A beautiful deep and intense ruby red colour. In the mouth it is powerful, but balanced. Good alcoholic thrust and sweet tannins.

The Azienda Agricola Il Poggiarello, pride of the Val Trebbia, represents the point of arrival (for now) of a long history of friendship and professionalism. It is 1882 and everything begins thanks to the meeting between Achille Ferrari and Antonio Perini. A lot of water has passed under the bridge since then. From year to year, harvest to harvest and, above all, from generation to generation, the original enterprise of the two friends has grown and consolidated. Today, the F&P Wine group, which also includes Il Poggiarello, comprises eight different brands. The production is deeply linked to the Emilian territory with a range of wines of great charm and personality. Today, three generations work together in the company. There is no doubt that the beautiful story of Achille and Antonio promises to be a very long one yet.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill Dry Red DOC
  • Location Emilia-Romagna
  • Grapes 55% Barbera - 45% Bonarda
  • Sensations Authoritative and rich taste of fruit, the alcoholic power is well integrated in the finish of wood and liquorice supported by sweet tannins, ripe scent with fruit and leather that blend into a slight animal note
  • Vinification After pressing, maceration for 14 days with daily pumping over. Fermentation with selected yeasts at a temperature of 28-30 degrees C. The wine was placed in barriques for first and second passage for 14 months. Assembly, light clarification and final filtration
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassGrand Balloon / Burgundy
  • When to drink it Within the next 10 years
  • Pairing Red meats, game and aged cheeses
VINEYARD
  • Terrain Loose and calcareous, medium texture tending to sandy
  • Exposure and altitude South
  • Breeding method Simple Guyot
  • Planting density 3600 vines per hectare
PRODUCTION NOTES
  • Bottled by Il Poggiarello - Piacenza – Italy

  • Produced in Italy

Awarded
  • Luca Maroni 97
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