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"Montesicci" Nasco di Cagliari DOC 2021

"Montesicci" Nasco di Cagliari DOC 2021.
Dolianova
Vintage: 2021
Location: Sardinia, Dolianova (SU)
Available: 2
2
£ 19.00 £ 15.90 -16%
Format 0.75 l. (£ 21.20/lt.)
cod. S1342
Pleasant savouriness and almondy finish

What: 100% Nasco grapes, an ancient Sardinian variety
Why: For its elegant and complex aromas
Perfect with: Important seafood dishes, medium-aged cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Montesicci" Nasco di Cagliari DOC 2021
Dolianova
Vintage: 2021
Location: Sardinia, Dolianova (SU)
Available: 2
£ 19.00 £ 15.90 -16%
Format 0.75 l. (£ 21.20/lt.)
cod. S1342
Pleasant savouriness and almondy finish

What: 100% Nasco grapes, an ancient Sardinian variety
Why: For its elegant and complex aromas
Perfect with: Important seafood dishes, medium-aged cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Montesicci" Nasco di Cagliari DOC 2021 - Dolianova

Montesicci is a Nasco di Cagliari DOC. It is offered here by the Cantina sociale di Dolianova, one of the island's most vital and interesting realities. 100% Nasco grapes, an ancient Sardinian white grape variety. An indigenous grape variety unknown to most, it produces distinctive and unique wines. The members of Dolianova have always cultivated it in the area surrounding the winery, where the soils are of medium texture, ideal for the proper ripening of these grapes, also thanks to a climate that can be defined as 'sub-arid' here. After cold maceration on the skins overnight, the must is left to rest for 12 hours at a low temperature in order to gently clarify it. This is followed by the inoculation of selected yeasts and the fermentation phase, which lasts for about 14 days. After fermentation, a period of refinement in contact with the noble lees begins and, after a few months, simply bottling follows. Already good today, this white wine, thanks to its considerable structure, can easily mature for a long time in the cellar. When we uncork it, we will discover a wine characterised by a beautiful straw yellow colour, with elegant and complex aromas. Notes of sweet spices, dried flowers and pleasant hints of toasted fruit. In the mouth it is full and persistent, with a pleasant savouriness and a delicately almondy finish. Ideal as an accompaniment to important seafood dishes, or with medium-aged cheeses. A few years after the harvest, it becomes an ideal meditation companion.

Founded in 1949 by thirty-five winegrowers, Cantine di Dolianova has grown and prospered over time, reaching goals that certainly at the time were not even remotely imaginable. Today there are more than three hundred members and, very importantly, many of them are now the children or grandchildren of the founding members. In a sort of generational passage, much appreciated in the wine world. Today, the Cellars can therefore count on a heritage of around 1200 hectares of their own vineyards, mostly concentrated in Parteolla, in the south of Sardinia, one of the sunniest parts of the island. Thanks to this heritage, the company's sales force is able to sell more than four million bottles a year. Numbers that, in a viticultural panorama such as that of Sardinia, make Dolianova one of the largest and most virtuous realities in the sector. The winery's production is focused (as it should be) on the island's many indigenous grape varieties. From Cannonau to Monica, Nuragus, Vermentino, Nasco, Barbera Sarda and Moscato.

Technical Data Sheet
CHARACTERISTICS
  • TypeStill white wine DOC
  • Location Sardinia
  • Grapes Nasco 100%
  • Sensations Elegant and complex bouquet with notes of sweet spices, dried flowers and pleasant hints of toasted fruit. Full and persistent flavour, with a pleasant savouriness and a delicately almondy finish. Ideal as an accompaniment to important seafood dishes when tasted young, or with medium-aged cheeses. A few years after harvest it becomes an ideal meditation companion.
  • Vinification After cold maceration on the skins overnight, the must is left to rest for 12 hours at a low temperature in order to gently clarify it. Inoculation with selected yeasts of the cleaned part and fermentation at 14°C for about 14 days. A racking after fermentation begins the period of refinement in contact with the noble lees for the entire period prior to bottling.
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 h before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it Within 2 years
  • Pairing Fish menu
VINEYARD
  • Terrain Medium-textured soils composed of clayey limestone
  • Exposure and altitude South West
  • Breeding method Guyot
  • Planting density 4500
PRODUCTION NOTES
  • Italy

  • Cantina Soc. Di Dolianova Loc. S. Esu S.S. 387 km. 17,150 09041 Dolianova (SU)

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