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"Spoletino" Trebbiano Spoleto DOC 2019

90

JS

Biologico
Da Regalare
Vino premiato
Cantina Fratelli Pardi
Vintage: 2019
Location: Umbrien, Montefalco (PG)
13
£ 24.00 £ 16.90 -30%
Format 0.75 l. (£ 22.53/lt.)
cod. 02630

Full, enveloping and creamy

What: From the big Trebbiano family
Why: For the delicacy of its fragrances
Perfect with: Ricotta-filled ravioli, chickpea hummus

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Spoletino" Trebbiano Spoleto DOC 2019

Cantina Fratelli Pardi
Vintage: 2019
Location: Umbrien, Montefalco (PG)

90

James Suckling


£ 24.00 £ 16.90 -30%
Format 0.75 l. (£ 22.53/lt.)
cod. 02630

Full, enveloping and creamy

What: From the big Trebbiano family
Why: For the delicacy of its fragrances
Perfect with: Ricotta-filled ravioli, chickpea hummus

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Spoletino" Trebbiano Spoleto DOC 2019 - Cantina Fratelli Pardi

Trebbiano Spoletino is part of the large Trebbiano family, the most widely cultivated white grape variety in Italy. Specifically, Trebbiano Spoletino is cultivated only in Umbria, where it has found its land of choice. In particular in the wide area that leads from Spoleto to Foligno and Montefalco, in the province of Perugia. Here it is particularly appreciated for its ability to produce wines characterised by rather fruity aromas. It reaches maturity in October and is usually vinified as a single variety. As in the case of this Spoletino, Trebbiano DOC proposed by Cantina Fratelli Pardi. Harvested by hand and vinified super-soft, the grapes are lightly pressed to obtain the free-run juice. A temperature-controlled fermentation follows, followed by a good eight months on its fine lees. In the glass it has a beautiful straw yellow colour with greenish highlights. The nose is surprising for the delicacy of its aromas reminiscent of ripe fruit, citrus fruits and flint. In the mouth it is full, enveloping and creamy. A wine of long persistence, the producers recommend it in combination with ravioli filled with ricotta and Bronte pistachio, seasoned with tomato and, given its provenance, some truffle shavings. For lovers of veg cuisine, it is also perfect with tasty chickpea hummus.

This story begins in 1919. In that year, brothers Alfredo, Francesco and Alberto Pardi founded the family winery. At that time, the winery was located on the ground floor of the San Marco Hospital, in the San Francesco complex in Montefalco. At the time, part of the grapes were produced directly by the brothers and part were purchased from local landowners. The production included both white and red wines, although Sagrantino, at that time produced exclusively in passito version, represented the most important production. In 2002, driven by the desire to continue the work of their great-grandparents, Francesco, Gianluca Rio and Alberto Mario, with the help of their parents Agostino and Alberto, began a major restructuring of the family winery. Today, Cantina Fratelli Pardi is run by brothers Gianluca Rio and Alberto Mario, who, with their enthusiasm and hard work, continue the business they started more than a century ago. The new wine cellar is located a few steps from the town of Montefalco under the ancient walls. Built in 2003, it is intended for the entire production chain. While the vineyards, located along the gentle hills of Casale, Campolungo, Pietrauta and Lasignano, within the territory of Montefalco, extend over approximately 11 hectares.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry white wine DOC
  • Location Umbrien
  • Grapes TREBBIANO SPOLETINO 100%
  • Sensations Straw yellow with greenish reflections with aromas reminiscent of ripe fruit, citrus fruits and flint. Full, enveloping and creamy in the mouth. Long persistence.
  • Vinification Selection of the drained must with light pressure. Fermentation at controlled temperature (18°) followed by 8 months on fine lees. The bottled wine remains for at least nine months in the cellar.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it Ageing wine
  • Pairing Fish menu, Meat menu
VINEYARD
  • Terrain Sedimentary and clayey origin
  • Exposure and altitude East
  • Breeding method Archetto
  • Planting density 4500
PRODUCTION NOTES
  • Italy

  • Imbottigliato da Cantina Fratelli Pardi S.S. - via Giovanni Pascoli, 7/9 - 06036 Montefalco (PG) - Italia

Awarded
  • James Sucking 90

    Aromas of citrus peel, dried flowers and minerals follow though to the sturdy, medium palate, where it picks up a bit of caramelly spice and salt for the finish. Lightly phenolic feel. Drink now.

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