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"Arnione" Bolgheri DOC Superiore 2016

Campo alla Sughera
Vintage: 2016
Location: Toskana, Castagneto Carducci (LI)
14
£ 58.00 £ 46.50 -20%
Format 0.75 l. (£ 62.00/lt.)
cod. 01823

International style

What: A very pleasant boldolese cut
Why: For its versatility
Perfect with: Tagliatelle with mushrooms, sliced beef or fillet with green pepper

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Arnione" Bolgheri DOC Superiore 2016

Campo alla Sughera
Vintage: 2016
Location: Toskana, Castagneto Carducci (LI)
£ 58.00 £ 46.50 -20%
Format 0.75 l. (£ 62.00/lt.)
cod. 01823

International style

What: A very pleasant boldolese cut
Why: For its versatility
Perfect with: Tagliatelle with mushrooms, sliced beef or fillet with green pepper

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Arnione" Bolgheri DOC Superiore 2016 - Campo alla Sughera

The label reads Bolgheri DOC Superiore. This is enough to make us understand that what we have before us is a wine of great pleasure, with an international style. Arnione is the first label produced by Campo alla Sughera. An elegant and refined red, a true symbol of the estate. Made from Cabernet Sauvignon (40%), Merlot (20%), Petit Verdot (20%) and Cabernet Franc (20%) grapes, it is a Boldolese blend of great pleasure. The grapes, harvested by hand and carefully selected from the best plots on the estate, are vinified in the traditional way, with careful temperature control at every stage. Then, after racking, it is placed in French oak barriques, where it slowly matures for about 18 months. Then, before the final release, it rests for a further refinement in the bottle for about two years. Deep ruby red in colour, it is fragrant and lively on the nose. Notes of violets and blackcurrants, iodine, ivy and menthol are clearly recognisable. In the mouth, however, it reveals itself as a smooth and elegant wine, characterised by a pleasant tannic texture and a long fruity persistence. A versatile and easy to pair wine, it is simply perfect with a dish of tagliatelle with mushrooms, with a tagliata of beef or a fillet with green pepper.

We are in Bolgheri, home of the famous Supertuscans. Here, in 1997, the Knauf family, German entrepreneurs who had been in Tuscany for years, went in search of a plot of land on which to build a new winery. After months of studies, they found what they were looking for near the so-called Fossa di Bolgheri, the main waterway in the area, protected by the inland hills that form a natural barrier to cold currents. This is where Campo alla Sughera was born, 20 hectares in the heart of the Bolgheri appellation, more than 16 of which are planted with vines. Between the sea and the hills, sand and marl that enhance the natural complexity and richness of the wines produced here today. Since 2017, this delicate task has been entrusted to the famous oenologist Stéphane Derenoncourt, an internationally renowned winemaker who, in addition to Bolgheri, works as a consultant for numerous estates in Bordeaux and with other winemakers around the world. Part of his philosophy is not to rush. This is why Campo alla Sughera's wines are left to mature without time constraints, in total harmony with nature.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill red wine DOC
  • Location Toskana
  • Grapes 40% CABERNET SAUVIGNON - 20% CABERNET FRANC, 20% MERLOT, 20% PETIT Verdot
  • Sensations The nose is perfumed and lively, with sensations of crushed violets, freshly picked blackcurrants, iodine notes, crushed stones, brambles, ivy and menthol. It is full-bodied with a smooth tannic texture. The finish is long and juicy.
  • Vinification 20-25 days in stainless steel at a temperature of 28-30°.
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 15 years
  • Pairing Perfect with tagliatelle ai Funghi, tagliata di manzo or filet with green pepper.
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