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Bolgheri DOC Rosso "Miterre" 2019

Campo al Noce
Vintage: 2019
Location: Toskana, Bolgheri (LI)
53
£ 28.50 £ 23.10 -19%
Format 0.75 l. (£ 30.80/lt.)
cod. 01703

Generous, full-bodied and sapid wine

What: Cabernet and Merlot, for once with the addition of Syrah
Why: For lovers of international wines
Perfect with: Meat ragout

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Bolgheri DOC Rosso "Miterre" 2019

Campo al Noce
Vintage: 2019
Location: Toskana, Bolgheri (LI)
£ 28.50 £ 23.10 -19%
Format 0.75 l. (£ 30.80/lt.)
cod. 01703

Generous, full-bodied and sapid wine

What: Cabernet and Merlot, for once with the addition of Syrah
Why: For lovers of international wines
Perfect with: Meat ragout

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Bolgheri DOC Rosso "Miterre" 2019 - Campo al Noce

Let's start with the blend. We are in Bolgheri and, as is logical to expect, the base of this Miterre proposed by the Campo al Noce winery could only be a classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc grapes. In this case, however, the magical Bordeaux trio is joined by a hint of Syrah, ready to reinforce its noble companions, adding that hint of spice so beloved of wine lovers all over the world. Harvested by hand from the first ten days of September, an initial rigorous selection of the grapes is carried out in the vineyard to ensure that only the best, healthiest and ripest are brought to the cellar. Vinification is traditional, with particular attention paid to the extraction phase of colour and tannins, which requires profound attention to the starting material. Then, at the end of the vinification process, French oak barriques are used for the maturation phase, where the wine rests for no less than 12 months. The result is a red wine characterised by a brilliant ruby colour. On the nose, notes of red fruits, blackberries and currants stand out, made more intriguing by hints of aromatic herbs and spicy tones. In the mouth, finally, it reveals itself to be a generous, savoury and full-bodied wine. Excellent balance and pleasant persistence.

Let's face it. When you have the good fortune to run a business in one of the most beautiful places in Italy, such as the countryside around the village of Bolgheri, and the vineyards about 4 kilometres from the sea, producing high quality wines is practically a duty. And this awareness is very much in the minds of the managers of the Campo al Noce farm, nestled in the hills between Bolgheri and Castagneto Carducci. This is where some of the world's finest and most renowned wines come from. And here producing a 'mediocre' wine is an option that cannot even be considered. Campo al Noce is a completely family-run business. All operations in the vineyard are carried out strictly by hand. The approximately 6 hectares of estate vineyards, with east-west exposure, are carefully monitored month after month to ensure that the grapes have reached perfect ripeness by harvest time. Then, once in the cellar, modern winemaking and bottling techniques do the rest. Thus begins the long journey from Bolgheri to the cellars of thousands of wine lovers.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry red wine DOC
  • Location Toskana
  • Grapes Cabernet Sauvignon - Merlot - Cabernet Franc - Syrah
  • Sensations Aromas of red fruits, blackberries, currants, enriched by aromatic herbs and spicy tones.
  • Vinification Fermentation takes place at a controlled temperature (28 - 30°C) in stainless steel tanks, with long maceration times (15 - 20 days) and alternating pumping over and delestage to favour the best extraction of colouring substances and noble tannins. Ageing: in French oak barriques for 12 months.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain The soil is made up of loose sediments whose composition mainly dates back to the Pleistocene era. The 'skeleton' is rocky, consisting of clays, limestones, calcarenites and sandstones.
  • Exposure and altitude West
  • Breeding method Guyot
  • Planting density 3000
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