"Autinbej" Barbaresco DOCG 2021

"Autinbej" Barbaresco DOCG 2021.
Ca' del Baio
Vintage: 2021
Location: Piedmont, Barbaresco
10
£ 40.00 £ 33.00 -18%
FREE DELIVERY
Format 0.75 l. (£ 44.00/lt.)
cod. S6939
The Barbaresco of yesteryear

What: From the finest and sunniest vineyards
Why: For its complexity, elegance and capacity for ageing
Perfect with: Red meats, duck, pork

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Autinbej" Barbaresco DOCG 2021
Ca' del Baio
Vintage: 2021
Location: Piedmont, Barbaresco
£ 40.00 £ 33.00 -18%
FREE DELIVERY
Format 0.75 l. (£ 44.00/lt.)
cod. S6939
The Barbaresco of yesteryear

What: From the finest and sunniest vineyards
Why: For its complexity, elegance and capacity for ageing
Perfect with: Red meats, duck, pork

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Piedmont
  • Grapes Nebbiolo 100%
  • Sensations Deep garnet red colour with antique pink highlights on the rim; intense and fruity bouquet reminiscent of raspberry and jam, as well as violet. Ethereal sensations are accompanied by sweet spicy notes and hints of cocoa; warm, long, persistent and slightly tannic taste. The aftertaste brings back the fruity notes.
  • Vinification Traditional red vinification of the destemmed grapes, with maceration on the skins for 9 to 15 days in temperature-controlled stainless steel tanks. The resulting wine matures for 24 months in large Slavonian oak casks. It matures in the bottle for at least 4 months before leaving the cellar.
  • Alcoholic strength 15%vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 h before opening. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it within 10 years
  • Pairing Game and mature cheeses.
VINEYARD
  • Terrain grey limestone-clay marls
  • Exposure and altitude 1 vineyard to the west and 1 vineyard to the east
PRODUCTION NOTES
  • Italy

  • Az.Agr. Ca del Baio- Via ferrere sottano 33, Treiso (Cn)

    "Autinbej" Barbaresco DOCG 2021
  • The Barbaresco of yesteryear, the one produced with 100% Nebbiolo grapes from different plots. Autinbej, in fact, is the result of the union of some of Ca' del Baio's estate crus, those that... "grandfather Ernesto in Piedmontese used to call 'autin bej': the most beautiful and sunny vineyards or parts of vineyards". Vineyards that are now almost 20 years old and benefit from an ideal microclimate thanks to their position and altitude. The grapes are destemmed and macerated on the skins for a period of 9-15 days in temperature-controlled steel tanks. This process allows the best possible extraction of aromas and tannins from the skins. After fermentation, the wine matures for 24 months in large Slavonian oak barrels, developing structure and complexity without overpowering the fruity notes. Finally, Autinbej matures in the bottle for at least 4 months before release. In the glass, it has a beautiful deep garnet red colour, with antique pink highlights on the rim. On the nose, it reveals an intense, fruity bouquet, with notes of raspberry and jam, accompanied by hints of violet, sweet spices and hints of cocoa. In the mouth, it is warm, long and persistent, with a slight tannicity that contributes to its structure. The finish echoes the fruity notes perceived on the nose, offering a very pleasant tasting experience. Thanks to its structure and complex tannins, Barbaresco Autinbej has an excellent capacity for ageing. It can be cellared for 10-15 years, during which it will continue to evolve, developing further aromatic nuances and increasing its elegance. Good already today, it goes well with red meats, but also with duck and pork.

    Located in the heart of the Langhe, Ca' del Baio is a historic winery that has been a family passion for four generations. Founded over a hundred years ago, today it benefits from the commitment and dedication of three women of wine: Paola, Valentina and Federica. This family tradition is typical of the region, where the love for the land and wine production is handed down from generation to generation. The estate covers 28 hectares, with the most prestigious vineyards dedicated to the production of Nebbiolo da Barbaresco. These include the estate crus of Asili and Pora in the commune of Barbaresco, and Vallegrande and Marcarini in the commune of Treiso. These plantings, varying in age from 25 to 40 years, produce grapes of the highest quality that give rise to distinctive wines of great value. In the countryside, Ca' del Baio adopts agronomic management according to 'The Green Experience' model, which promotes sustainable and environmentally friendly farming practices.

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