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Barbera d'Alba DOC Superiore 2019

Borgogno
Vintage: 2019
Location: Piemont, Alba (CN)
12
£ 28.00 £ 22.90 -18%
Format 0.75 l. (£ 30.53/lt.)
cod. 02451

Typicality above all else

What: From the vineyards of Madonna di Como
Why: For that hint of acidity so typical
Perfect with: Stuffed pasta with meat sauces

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Barbera d'Alba DOC Superiore 2019

Borgogno
Vintage: 2019
Location: Piemont, Alba (CN)
£ 28.00 £ 22.90 -18%
Format 0.75 l. (£ 30.53/lt.)
cod. 02451

Typicality above all else

What: From the vineyards of Madonna di Como
Why: For that hint of acidity so typical
Perfect with: Stuffed pasta with meat sauces

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Barbera d'Alba DOC Superiore 2019 - Borgogno

Typicality above all else. And in this Barbera d'Alba DOC and Superiore proposed by Borgogno, typicality is simply tangible. It comes from a pure processing of Barbera grapes, from the company's vineyards in Madonna di Como. Here the grapes are carefully selected to bring to the winery only the best, the ripest and healthiest. The fermentation is spontaneous, in cement tanks, and lasts for about 12 days, always at controlled temperature. Then, after racking and light pressing, the wine matures for about 10 months in large oak barrels before being bottled and finishing with another 4 months of refinement in the bottle. Thus we discover a wine characterised by a beautiful intense ruby red colour. The nose has persistent hints of fresh red fruit and spices. In the mouth, on the other hand, it reveals itself to be elegant, round, with a hint of acidity typical for the variety. In Piedmont, it is the perfect accompaniment to meat-filled pasta dishes or tasty meat-based main courses. For those who want to keep things light, however, this Barbera is also very satisfying if served simply as a snack, with a slice of good salami and a board of medium-aged cheeses.

Any time is the right time to drink Barolo. And if the people at Borgogno say so, they are certainly to be believed. After all, this is the most historic cellar in Barolo, dating back to 1761. Even today, the underground cellars represent a rare historical memory of the Langa, where the wines are produced according to tradition, with long spontaneous fermentation without the use of selected yeasts in cement tanks, and above all with long aging strictly in large Slavonian oak barrels. Borgogno cultivates its vineyards in Barolo, Madonna di Como, and in the Colli Tortonesi. With full respect for the land. No chemical fertilisers or herbicides. Only sustainable treatments and, from 2019, certified organic. Today, Borgogno continues to be an expression of a territory, tradition and history. Always, however, with an eye to the future.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry red wine DOC
  • Location Piemont
  • Grapes Barbera 100%
  • Sensations acidity and fragrance of spices, in a drinkable, fragrant, typical and elegant wine.
  • Vinification It differs from our normal Barbera, not only in its alcohol content, but also in its production concept. In fact, Barbera Superiore is a selection of the greatest Barbera grapes. Fermentation of about 15 days at low temperatures, 24-28 ºC, after a light pressing and refinement in large Slavonian oak barrels for 10 months at a natural temperature of 18 ºC, finally a refinement of about 3 months in the bottle.
  • Alcoholic strength 14.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 3 years
  • Pairing Meat menu
VINEYARD
  • Terrain calcareous clayey marls
  • Exposure and altitude Southeast
  • Breeding method Guyot
  • Planting density 4000
PRODUCTION NOTES
  • Italy

  • Borgogno

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