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Arturo Bersano Metodo Classico Brut 2018

Bersano
Vintage: 2018
Location: Piemont, Asti
13
£ 24.80 £ 17.45 -30%
Format 0.75 l. (£ 23.27/lt.)
cod. 02675

Dedicated to the founder of the winery

What: Bubble of Talent
Why: For its elegance
Perfect with: Aperitifs, fish first and second courses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Arturo Bersano Metodo Classico Brut 2018

Bersano
Vintage: 2018
Location: Piemont, Asti
£ 24.80 £ 17.45 -30%
Format 0.75 l. (£ 23.27/lt.)
cod. 02675

Dedicated to the founder of the winery

What: Bubble of Talent
Why: For its elegance
Perfect with: Aperitifs, fish first and second courses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Arturo Bersano Metodo Classico Brut 2018 - Bersano

This is the sparkling wine that Bersano wanted to dedicate to the winery's founder, Arturo. It is a classic method, obtained using the Talento method, the indication assigned to sparkling wines that represent production excellence in Italy. In this case, it is a pure Pinot Noir, harvested at the end of August and re-fermented in the bottle with a rest on the lees for about 24 months. After disgorging, when the bottle is filled before final corking with a mushroom cork and protective cage, the wine is dosed with a moderate amount of sugar. On the label it is indicated as Brut, which means it is a dry sparkling wine, perfect as an aperitif but also for serving at the table. Straw yellow with golden reflections, in the glass one discovers a wine characterised by a fine and persistent perlage, typical of sparkling wines made using the classic method. The nose is broad and complex, with characteristic notes of bread crust, vanilla and white peach. On the palate, however, it is savoury, fine and balanced, with ample aromatic persistence and clear hints of yeast and hints of vanilla. As mentioned earlier, this Brut from the house of Bersano is perfect as an aperitif, but also finds a wide range of possible pairings at the table. Excellent with classic fish dishes, both first and second courses, there are also those who suggest it as an elegant end to a meal.

More than a century has passed since the foundation of the Bersano company. The precise date is 1907, as proudly recalled on the home page of the company website. We are in Nizza Monferrato, the heart of the Barbera d'Asti district. The real turning point, however, came only a few years later, in 1935, when Arturo Bersano, a rare man in terms of intelligence and culture, a lawyer by family pride and a vine grower by passion, took control of the Cantina, which until then had been a family-run business and sold its wines only regionally. His work was inspired by the motto 'if you want to drink well, buy a vineyard'. A philosophy that, like a true pioneer, he would follow for the rest of his life. So over time, Bersano and, after him, the Massimelli and Soave families, owners of the Casa Vinicola, consolidated an impressive farmstead. Here, without forgetting the strength of tradition, quality grapes are still produced from which typical wines of the region are made. Particular attention has always been paid to the wood for ageing, the company's true asset. Cantine Bersano, in fact, keep large oak casks and tonneaux where, thanks to the constant temperature and humidity, the wines mature slowly for years. Today Bersano is considered one of the most important wineries in Piedmont.

Technical Data Sheet

CHARACTERISTICS
  • TypeSparkling Brut
  • Location Piemont
  • Grapes 100% Pinot Nero
  • Sensations Colour: straw yellow with golden reflections. Perlage: fine and persistent, typical of Talento method sparkling wines. Nose: broad, complex, with characteristic notes of bread crust, vanilla and white peach. Taste: savoury, fine and balanced, with ample aromatic persistence, clear hints of yeast and hints of vanilla.
  • Vinification grape variety: pinot noir vinified in white. harvest: end of August. prise de mousse: according to the classic method of refermentation in the bottle with resting on the lees for a minimum of 24 months
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours beforehand. Open and serve at the time
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it in 5 years
  • Pairing Aperitif, Fish menu, End of meal
VINEYARD
  • Terrain sandy limestone
  • Exposure and altitude South
  • Breeding method Guyot
  • Planting density 4000
PRODUCTION NOTES
  • Italy

  • BERSANO S.r.l. - Nizza Monferrato

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