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"Coll'Amato" Colli Maceratesi Rosso DOC 2020

Belisario
Vintage: 2020
Location: Marche, Macerata
29
£ 13.20 £ 7.90 -40%
Format 0.75 l. (£ 10.53/lt.)
cod. 01401

Highly drinkable red

What: From Sangiovese in clear predominance, Cabernet and Merlot
Why: For its pleasantly fruity nature
Perfect with: Red meat, cured meats and medium-aged cheeses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Coll'Amato" Colli Maceratesi Rosso DOC 2020

Belisario
Vintage: 2020
Location: Marche, Macerata
£ 13.20 £ 7.90 -40%
Format 0.75 l. (£ 10.53/lt.)
cod. 01401

Highly drinkable red

What: From Sangiovese in clear predominance, Cabernet and Merlot
Why: For its pleasantly fruity nature
Perfect with: Red meat, cured meats and medium-aged cheeses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Coll'Amato" Colli Maceratesi Rosso DOC 2020 - Belisario

Coll'Amato, Colli Maceratesi DOC, is an interesting red wine made from Sangiovese grapes (60%), with Cabernet and Merlot. Selected bunches in the company vineyards located in the Upper Esina Valley, between 350 and 650 metres above sea level. Here the conditions are ideal and the grapes reach full ripeness, healthy and rich in aromatic components. In order to fully exploit this rich natural heritage, Belisario adopts a special processing method. It begins with a phase of partial carbonic maceration that helps to extract colour and aromas, enhancing the starting fruit to the maximum. This is followed by the classic phase of maceration and, after racking, refinement in steel for about three months. The result is a wine that makes the fruity component and great pleasure its strong point. Bright ruby red, the nose is dominated by notes of ripe but still crunchy red fruit. In the mouth it reveals itself as a well-structured, savoury and smooth wine. A full-bodied red wine but at the same time very drinkable. It is the wine to be served with red meats, also grilled, but also with salami and medium-aged cheeses.

Making wines that are both good and recognisable at the same time'. This is the objective of Roberto Potentini, oenologist and General Manager of Cantina Belisario di Matelica. This fine winery in the Marche region, founded in 1971, is one of the most solid and interesting in the region, capable of winning prizes and awards thanks to the quality of its strictly regional wines. Today the company can count on around 300 hectares of vineyards in the Upper Esina Valley and a winery that can handle around 30,000 hectolitres of wine each year. All the vineyards are located at a short distance from the company and this allows the cellar technicians to carefully plan the harvest, limiting the time the grapes have to spend between harvesting and the start of processing. Cantina Belisario's true pride and joy is the world's most popular white wine from the Marche region, the elegant Verdicchio di Matelica DOC.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry red DOC
  • Location Marche
  • Grapes SANGIOVESE (60%), CABERNET (20%) E MERLOT (20%)
  • Sensations Structured, savoury, soft, thick but very drinkable
  • Vinification Carbonic maceration and traditional maceration
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 1 year
  • Pairing Meat menu
VINEYARD
  • Terrain Clayey
  • Exposure and altitude North
  • Breeding method Spalier
  • Planting density 300
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