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"Hormiga Negra De Los Andes" Malbec 2023

"Hormiga Negra De Los Andes" Malbec 2023.
Baudron
Vintage: 2023
Location: Mendoza, Maipú
48
£ 12.00 £ 9.90 -18%
Format 0.75 l. (£ 13.20/lt.)
cod. S6982
High-quality viticulture in Maipú

What: To be drunk young
Why: For its perfect balance
Perfect with: Cold meats and red meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Hormiga Negra De Los Andes" Malbec 2023
Baudron
Vintage: 2023
Location: Mendoza, Maipú
£ 12.00 £ 9.90 -18%
Format 0.75 l. (£ 13.20/lt.)
cod. S6982
High-quality viticulture in Maipú

What: To be drunk young
Why: For its perfect balance
Perfect with: Cold meats and red meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Mendoza
  • Grapes Malbec 100%
  • Sensations Dark red with ruby tones. A complex and fruity wine, red fruits predominate. On the palate, this wine is usually soft and velvety, with well-integrated tannins and balanced acidity.
  • Vinification Crushing, destemming, periodic pumping over, controlled fermentation at 25º / 29º.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it within 3 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Argentina

  • San Martin, 673 - Maipù - Mendoza

    "Hormiga Negra De Los Andes" Malbec 2023
  • An excellent example of the high-quality viticulture of Maipú, Mendoza, this Baudrón Hormiga Negra Malbec comes from one of the most fascinating wine regions in the world. Located to the east of the Andes, Maipú is a privileged terroir with a desert climate ideal for growing grapes. The marked temperature variations between day and night, together with the well-drained, mineral-rich soils, give the wines a unique concentration and complexity. Made from 100% Malbec grapes, this vine is known for its ability to produce deep, full-bodied wines with intense aromas and a robust tannic structure. After the grapes are crushed and destemmed, the must undergoes controlled fermentation at temperatures between 25º and 29ºC, which preserves and enhances the fruity aromas without compromising the structure. Periodic pumping over during fermentation ensures optimal extraction of polyphenols and tannins, contributing to the smoothness and complexity of the wine. The result is a dark red wine with ruby highlights. The nose reveals a complex bouquet of red fruits, such as cherries and currants, with delicate notes of spices and vanilla. In the mouth, it is soft and velvety, with well-integrated tannins and a balanced acidity that supports the wine's freshness and structure. Although it is rich and structured, it maintains a balance that makes it enjoyable even when young. Perfect with cold cuts and red meat dishes, it is a wine that enhances rich and intense flavours. Its fruity notes and velvety structure go well with the fattiness of cured meats and red meats.

    Baudron, Bodegas y Viñedos, is a historic winery located in the heart of the province of Mendoza, one of the most renowned wine regions in Argentina. Founded in 1940 by a family of immigrants with French and Italian origins, Baudron is still today a fine family business, as well as a wine excellence. The territory of Mendoza, located in the foothills of the Andes, is particularly favourable for the cultivation of vines. Thanks to its considerable altitudes, ranging between 600 and 1100 metres above sea level, and its dry continental climate, this region enjoys an ideal combination of sun, soil and natural irrigation. Here, the vines benefit from intense temperature variations between day and night that favour slow and complete ripening of the grapes. At Baudron Bodegas y Viñedos have taken full advantage of these characteristics, cultivating in particular Malbec, the symbol par excellence of Argentinean oenology, Cabernet Sauvignon and Torrontés, an aromatic white grape variety that gives fresh wines with aromas of flowers and tropical fruit.

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