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"Natyr" Insolia Terre Siciliane IGT 2016

Baglio di Pianetto
Vintage: 2016
Location: Sicily, Santa Cristina Gela (PA)
49
£ 27.00 £ 18.70 -31%
Format 0.75 l. (£ 24.93/lt.)
cod. 00211

Unfiltered, without added sulphites and made from indigenous yeasts.

What: Inzolia without compromise
Why: For those who love totally natural wines
Perfect with: Aperitifs with cold cuts and cheeses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC

"Natyr" Insolia Terre Siciliane IGT 2016

Baglio di Pianetto
Vintage: 2016
Location: Sicily, Santa Cristina Gela (PA)
£ 27.00 £ 18.70 -31%
Format 0.75 l. (£ 24.93/lt.)
cod. 00211

Unfiltered, without added sulphites and made from indigenous yeasts.

What: Inzolia without compromise
Why: For those who love totally natural wines
Perfect with: Aperitifs with cold cuts and cheeses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Natyr" Insolia Terre Siciliane IGT 2016 - Baglio di Pianetto

Natyr, Terre Siciliane IGT 100% Insolia, has a very special meaning for Baglio di Pianetto. It is one of the first wines produced by Count Paolo Marzotto's company after the long conversion to organic farming. It was 2013 and Natyr is the first wine offered without being filtered, without added sulfites and made from indigenous yeasts. A deeply territorial wine that recalls everything that is good (and beautiful) about Sicily. Unique personality, citrusy and balsamic, in this wine the Inzolia grape is immediately recognizable. It comes from carefully selected grapes, harvested by hand and destemmed before being sent to the crushing phase. In order not to alter the aromatic framework of the initial fruit, this white wine is not aged in wood after vinification. It remains instead for about 24 months in inert steel containers, in contact with its own native yeasts, waiting to reach the right natural stability. Only then is it bottled. It is not yet time, however, for its release. To reach that point we have to wait at least another year, during which the bottles rest in peace and obscurity inside Cantina del Baglio.

There is a beautiful and elegant Sicily. A noble expression of the ancient art of cultivating the land and producing great wines. Baglio di Pianetto, with its more than twenty years of history, represents just this elegant and refined soul. Years that have allowed the company owned by the Marzotto family, with its estates in the countryside of Palermo and in the Val di Noto, to reach very interesting quality standards. In perennial and constant balance between tradition and innovation, Baglio di Pianetto gives life year after year to wines of great personality, all easily distinguishable by their unmistakable elegance. The values safeguarded by Baglio go from respecting the integrity of excellent raw materials to safeguarding and optimizing natural resources. It is no coincidence that a process of conversion to organic farming for the entire agricultural heritage has been underway for some time. An almost mandatory choice for a modern and global company that faces markets all over the world with courage and competence. In the winery, technology dominates, but it can only enhance the work started in the countryside. And generally, it does that very well.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still White Wine IGT
  • Location Sicily
  • Grapes Insolia 100%
  • Sensations APPEARANCE: limpid, golden yellow. NOSE: broad, spicy with notes of ripe citrus and candied orange, floral notes of chamomile flowers and orange blossom. This is followed by balsamic notes of aromatic herbs. MOUTHFEEL: full-bodied, robust, sapid and mineral, confirms the olfactory notes on the palate.
  • Vinification manual selection of the grapes before destemming followed by soft pressing, spontaneous fermentation on the skins and no addition of sulphites. Malolactic fermentation follows.
  • Alcoholic strength 15% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before opening. Open at least 15 minutes before serving
  • Serving temperature 14 °C
  • GlassRhine
  • When to drink it within 5 years
  • Pairing Fish menu
VINEYARD
  • Terrain Medium-textured, prone to clay, rich in fossils and minerals.
  • Exposure and altitude South-East
  • Breeding method Contre-espalier
  • Planting density 4830
PRODUCTION NOTES
  • Bottled by Baglio di Pianetto srl Soc. Agr.

  • Produced in Italy
     

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