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"Roreto" Barbera d'Alba DOC 2019

2

GR

91

JS

91

WE

Biologico
Da Regalare
Vino premiato
Ca' Viola
Vintage: 2019
Location: Piedmont, Dogliani (CN)
51
£ 25.90 £ 18.70 -28%
Format 0.75 l. (£ 24.93/lt.)
cod. 7616

A fresh and enjoyable Barbera

What: The beautiful red of tradition
Why: For those looking for a classic
Perfect with: Mixed boiled meat

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Roreto" Barbera d'Alba DOC 2019

Ca' Viola
Vintage: 2019
Location: Piedmont, Dogliani (CN)

2

Gambero rosso

91

James Suckling

91

Wine enthusiast


£ 25.90 £ 18.70 -28%
Format 0.75 l. (£ 24.93/lt.)
cod. 7616

A fresh and enjoyable Barbera

What: The beautiful red of tradition
Why: For those looking for a classic
Perfect with: Mixed boiled meat

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Roreto" Barbera d'Alba DOC 2019 - Ca' Viola

You cannot think of the hills of Alba without dwelling on the quality of its Barbera. It is a whole. And you can't think of Ca' Viola without imagining a dinner with friends with a bottle of Brichet to warm the hearts and spirits of all the diners. Created in 2002, it is a classic Barbera, characterized by a nice structure and a hint of acidity that makes it even more pleasant to drink. A wine of tradition that honours one of the most internationally loved grape varieties of the region. In the cellar, it is worked with rigour. Fermented without the use of selected yeasts, Brichet is the result of a 15-day maceration and fermentation in temperature-controlled tanks. This is followed by a year's refinement in large casks and bottling without prior filtration. The result is a wine characterized by an intense ruby red colour with deep violet hues. The nose is a jubilation of red fruits, notes of underbrush and sweet spices. In the mouth, as mentioned, it is pleasantly fresh and drinkable. A very enjoyable wine that gives its best when served at the right temperature, maximum 15/16 degrees, combined with one of the many, good, traditional dishes. With the bollito misto, just to give an example, it is to die for.

This is the story of a dream come true. A dream that has its origins in the beautiful hills of the Langa, where Beppe Caviola, a budding young winemaker, began his small wine production in the 1980s. We're in Montelupo Albese. Here Beppe, together with his friend Maurizio Anselmo, rents his first vineyard, Barturot, and, like a local Steve Jobs, uses his parents' garage to create his first wine. Clearly, little more than an experiment, but already capable of attracting the attention of a great figure in the world of wine such as Elio Altare who sensed the potential of that young winemaker and encouraged Beppe to bottle his product. Thus, in 1991, the first Ca' Viola label was created. It's going to be a long ride from there on out. A continuous expansion and experimentation. In 2002 Beppe, with his wife Simonetta, moved the winery to Dogliani and here, at Villa Bracco, a modern centre was established in which production, consultancy and tourist reception coexist in harmony. So much has been achieved since the small family garage. But Beppe Caviola doesn't seem to be looking back. Rather, his gaze is always on the future and the next challenges to be faced.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOC
  • Location Piedmont
  • Grapes GRAPES FROM DIFFERENT VINEYARDS
  • Sensations RUBY RED WITH A VIOLET HUE. FRESH DRINKABILITY THAT MAKES THE WINE VERY ENJOYABLE. JUICY, INVITING AND AGILE BARBERA.
  • Vinification MACERATION AND FERMENTATION FOR 15-18 DAYS IN TEMPERATURE-CONTROLLED TANKS. AGING OF 12 MONTHS IN LARGE BARRELS.
  • Alcoholic strength 14.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 °C
  • GlassBordeaux
  • When to drink it Within 3 years.
  • Pairing Aperitif, Meat menu
VINEYARD
  • Terrain SANDY-LOAMY, SHALLOW, WHITISH CALCAREOUS WITH ALKALINE PH.
  • Exposure and altitude South-East
  • Breeding method GUYOT
  • Planting density 5000
Awarded
  • Gambero Rosso Present in the guide!

    2 Glasses 

  • Luca Maroni

    2 Glasses 

  • James Sucking 91

    A balanced, fruity barbera with dark berries, orange peel and some bark undertones. Medium to full body. Flavorful at the finish. I like the poise to this. Drink now.

  • Wine Enthusiast 91

    Here's a savory juicy red that opens with inviting aromas of blue flower, blackberry, and baking spice. On the round generous palate, smooth tannins give supple support to fleshy black cherry, baked plum, vanilla and clove. 

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