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Attilio Ghisolfi Extra Brut Metodo Classico Millesimato 2013

Attilio Ghisolfi
Vintage: 2013
Location: Piemont, Monforte d'Alba (CN)
25
£ 23.00 £ 17.50 -24%
Format 0.75 l. (£ 23.33/lt.)
cod. 02067

Super dry and complex

What: From Nebbiolo di Langa to support Pinot Noir
Why: Because it is a bubble that surprises
Perfect with: Fish or oyster dishes

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Attilio Ghisolfi Extra Brut Metodo Classico Millesimato 2013

Attilio Ghisolfi
Vintage: 2013
Location: Piemont, Monforte d'Alba (CN)
£ 23.00 £ 17.50 -24%
Format 0.75 l. (£ 23.33/lt.)
cod. 02067

Super dry and complex

What: From Nebbiolo di Langa to support Pinot Noir
Why: Because it is a bubble that surprises
Perfect with: Fish or oyster dishes

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Attilio Ghisolfi Extra Brut Metodo Classico Millesimato 2013 - Attilio Ghisolfi

Attilio Ghisolfi, Spumante Metodo Classico, Extra Brut. For once the beautiful winery in Monforte d'Alba does not process the Nebbiolo grapes from its historic vineyards only to produce excellent red wines. In this case, in fact, Nebbiolo is always present, but only in a percentage of 40%. The remaining 60 percent, on the other hand, are Pinot Noir grapes, again from the company's own vineyards in Monforte d'Alba. The grapes are vinified using the white wine method, with soft pressing and selecting only the first fraction of drained wine that is still perfectly limpid. After alcoholic fermentation, 20% is refined in 500-litre tonneaux, while the remainder is put into steel tanks. After 6 months, blending takes place and the base wine is bottled for the delicate phase of re-fermentation in the bottle. The special feature of this wine is that no sulphites are added throughout the vinification process. After about 54 months of refinement on the lees, the wine is remuaged by hand, and the liqueur d'expedition is added with about 3 grams of sugar per litre. A super dry and complex wine, it is an easy bubble to put at ease on the table. Perfect as an aperitif, it is the wine to uncork, for once in the Ghisolfi household, not alongside meat and roasts but with fish or oyster dishes.

Passionate winemakers for 4 generations. On Attilio Ghisolfi's website you are greeted by this welcome. A point of honour for the talented winemaker from Monforte d'Alba that is rightly highlighted from the start. As in every story of companies with a long family tradition, also for the Ghisolfi family there is a fundamental moment. A turning point. In this case it is 1988. Until then, in fact, the company had always been a "mixed economy", that is, based on the production of fruit and wine grapes, where bottled wine represented only a marginal part. When Gianmarco joined the company, however, everything changed. The first historic label, Attilio Ghisolfi, was born and gradually all the wines produced began to be sold in bottles. At the same time, the orchards were converted to vineyards and new land was acquired that was particularly suited to the cultivation of Nebbiolo. The objectives are ambitious and everyone in the company is working to achieve them. And the goals are not yet over. New challenges, new labels and new wines will certainly be proposed in the coming years.

Technical Data Sheet

CHARACTERISTICS
  • TypeSparkling Extra Brut
  • Location Piemont
  • Grapes Pinot Nero e Nebbiolo
  • Sensations Notes of bread crust, wild flowers and dried fruit. Taste: initially sharp and infinitely fresh, it then becomes full and rich with a creamy sensation given by the fine foam, which cleans the mouth and gives a good aromatic persistence. Ideal for aperitifs, appetisers, fish dishes, shellfish and oysters.
  • Vinification The black grapes are vinified in white with a soft pressing and selecting the first fraction of drained that does not present coloration. After fermentation, 20% is aged for 6 months in 500-litre tonneaux. This is followed by blending and bottling for re-fermentation in the bottle. The peculiarity of this wine is that no sulphites are added throughout the vinification process. After being left on the yeasts for 54 months, the wine is remuage by hand, disgorging and the addition of the "liqueur" (3 gr/litre of sugar).
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it in 15 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Marly, white tuffaceous
  • Exposure and altitude Northwest
  • Breeding method Guyot
  • Planting density 5400
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