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"Merì" Vermentino di Sardegna DOC 2022

"Merì" Vermentino di Sardegna DOC 2022.
Argiolas
Vintage: 2022
Location: Sardinia, Selegas (CA)
44
£ 19.00 £ 14.90 -22%
Format 0.75 l. (£ 19.87/lt.)
cod. S4272
The most classic of Sardinian wines

What: Fresh and mineral Vermentino
Why: For its typical flavour
Perfect with: Grilled chicken

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Merì" Vermentino di Sardegna DOC 2022
Argiolas
Vintage: 2022
Location: Sardinia, Selegas (CA)
£ 19.00 £ 14.90 -22%
Format 0.75 l. (£ 19.87/lt.)
cod. S4272
The most classic of Sardinian wines

What: Fresh and mineral Vermentino
Why: For its typical flavour
Perfect with: Grilled chicken

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Merì" Vermentino di Sardegna DOC 2022 - Argiolas

The most classic of Sardinian wines. A very fresh Vermentino di Sardegna DOC, proposed here by one of the island's symbolic wineries, Argiolas. We are talking about Merì, a fresh and perfumed white wine that comes from a super careful processing of the best Vermentino grapes, harvested in the winery's vineyards. Plants that grow on richly calcareous soils, producing bunches concentrated in terms of aromas and fragrances and rich in terms of acidity and minerality. To make the most of the initial fruit, all the initial operations, from soft pressing to natural decanting at controlled temperatures, are carried out in an oxygen-free environment. In reduction, as the technicians say. Fermentation, on the other hand, always takes place in a controlled environment and continues for about 15-20 days. The result is a white wine characterised by its classic pale straw yellow colour, with evident greenish inflections. The nose is intense, with primary notes, typical of the vine, of citrus and fresh fruit. In the mouth, however, one discovers with pleasure a wine characterised by a lively, fresh and savoury taste. A well-balanced and fine white wine, it is simply perfect as an aperitif, perhaps served with a plate of seafood and shellfish. On the table it goes well with sushi and sashimi but also with delicate white meat dishes. Even a simple grilled chicken is immediately tastier with a glass of this wine.

Serdiana, in the countryside of Sibiola, Sisini, Sa Tanca, Vigne Vecchie and Is Solinas. These are the five estates, covering a total of over 200 hectares, that the Argiolas family owns in southern Sardinia. These estates have been carefully chosen for their soil, exposure, climate and altitude. Each estate is different, as are the grapes that grow there and the wines that are created. The history of the Argiolas winery began in the late 1930s, when Antonio set up his new agricultural enterprise. Thanks to his commitment, for decades, the winery grew and established itself in Sardinia and beyond. This has also been the case with the arrival of his children and, today, his grandchildren. The third generation of the family. Preserving and keeping intact the wonderful Sardinian nature is an important responsibility. A daily commitment that guides the actions of the Argiolas family, every day, in every decision.

Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine DOC
  • Location Sardinia
  • Grapes 100% vermentino
  • Sensations Colour: pale straw yellow with greenish inflections. Nose: intense primary aroma with predominantly citrus and fresh fruit notes. Taste: lively, very fresh and sapid, balanced, delicate, fine.
  • Vinification All the initial operations, soft pressing, natural decanting at a constant temperature of 10-12°C, are carried out in an oxygen-free environment to protect the must from oxidation. Fermentation takes place at a controlled temperature of 16-17 °C for a duration of about 15-20 days.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before opening. Open at least 15 minutes before serving.
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Good exposure, limestone-clayey grain size and structure.
  • Exposure and altitude Southeast
  • Breeding method Guyot
  • Planting density 4600
PRODUCTION NOTES
  • Produced and ­bottled by Argiolas S.p.a. - Serdiana (CA), Italy

  • Produced in Italy

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