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Franciacorta Dosaggio Zero "Essence" Nature DOCG Millesimato 2016

Antica Fratta
Vintage: 2016
Location: Lombardy, Monticelli Brusati (BS)
Available: 3
3
£ 36.90 £ 28.30 -23%
Format 0.75 l. (£ 37.73/lt.)
cod. 01568

No Make-up, no maquillage

What: Chardonnay and Pinot Noir, clean and rigorous
Why: For its pleasantly gastronomic nature
Perfect with: Seafood and raw fish

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Franciacorta Dosaggio Zero "Essence" Nature DOCG Millesimato 2016

Antica Fratta
Vintage: 2016
Location: Lombardy, Monticelli Brusati (BS)
Available: 3
£ 36.90 £ 28.30 -23%
Format 0.75 l. (£ 37.73/lt.)
cod. 01568

No Make-up, no maquillage

What: Chardonnay and Pinot Noir, clean and rigorous
Why: For its pleasantly gastronomic nature
Perfect with: Seafood and raw fish

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Franciacorta Dosaggio Zero "Essence" Nature DOCG Millesimato 2016 - Antica Fratta

Franciacorta DOCG Essence Nature. Vintage 2016. For those who are not looking for compromises but want to experience all the goodness of a unique territory like Franciacorta, this is the bottle to put in your cart. Antica Fratta proposes, in fact, this interesting blend of Chardonnay and Pinot Noir grapes, clean and rigorous, produced without the addition of dosage syrup, or "liqueur d'expedition". No added sugar, therefore. No makeup or make-up. In the bottle, and then in our glass, only the fruit of a rigorous process aimed at making the most of the initial fruit. 70% Chardonnay, 30% Pinot Noir. Maturation continues for more than 42 months from the harvest, of which at least 36 months are on the lees in the bottle. The result is a bubble of the highest quality, characterised by a straw-yellow colour with golden highlights and a fine, persistent perlage. The nose is astonishing for its full bouquet, with hints of spices and dried fruit. In the mouth, on the other hand, it is pleasantly clean, with a fragrant and balanced aroma and good persistence. A bottle like this can be opened with pleasure, whether for an aperitif with friends or for an important dinner. It is versatile and incredibly gastronomic. Its natural vocation? Seafood and raw fish.

Antica Fratta has a long history, closely linked to that of the Franciacorta region. Its origins date back to the mid-nineteenth century, when the Knight of the Grand Cross Luigi Rossetti, a wealthy wine merchant in the area, transformed an old farmhouse of the sixteenth century into his residence, renovating the old cellars dug into the rock of the hill on which rests the Villa and making them, as well as a showcase of excellence for his business, a personal jewel to preserve his selections. After the death of the knight, the property passed from hand to hand, until 1979, when the production of the modern Antica Fratta began. Over the years, the company has been able to push its horizons further and further, and has come to be consecrated as one of the great names of Franciacorta.

Technical Data Sheet

CHARACTERISTICS
  • TypeFranciacorta DOCG
  • Location Lombardy
  • Grapes 60% pinot nero, 40% chardonnay
  • Sensations Colour: A soft rosy hue, with reflections tending towards salmon, which may vary slightly from one vintage to another due to the different degree of ripeness of the pinot noir grapes, Bouquet: Intense, with hints of small red fruits, Taste: Good body and structure, fragrant, intense, balanced, excellent persistence and pleasant vinosity, Perlage: Fine and persistent, abundant and creamy foam.
  • Vinification Harvest: Between mid-August and early September when the grapes have reached the correct sugar maturity but still retain considerable acidity and freshness. Maturation: Over 42 months from the harvest, of which at least 36 months on the lees. After disgorging, the bottles rest in the cellar for a further 5-6 months.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it in 10 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Calcareous-clayey of Morenic origin
  • Exposure and altitude Northeast
  • Breeding method Aganinst spalier, pruning guyot
  • Planting density 4500
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