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"Samas" Isola dei Nuraghi IGT 2020

90

WS

93

DE

Biologico
Da Regalare
Vino premiato
Agripunica
Vintage: 2020
Location: Sardinien, Narcao (SU)
20
£ 19.00 £ 16.40 -14%
Format 0.75 l. (£ 21.87/lt.)
cod. 01805

The autochthonous with an international vision

What: When Vermentino meets Chardonnay
Why: For its delicately Mediterranean character
Perfect with: Cesar salad

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Samas" Isola dei Nuraghi IGT 2020

Agripunica
Vintage: 2020
Location: Sardinien, Narcao (SU)

90

Wine spectator

93

Decanter


£ 19.00 £ 16.40 -14%
Format 0.75 l. (£ 21.87/lt.)
cod. 01805

The autochthonous with an international vision

What: When Vermentino meets Chardonnay
Why: For its delicately Mediterranean character
Perfect with: Cesar salad

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Samas" Isola dei Nuraghi IGT 2020 - Agripunica

Samas, Isola dei Nuraghi IGT, is a classic blend of Vermentino, 80%, with Chardonnay for the remainder. This is the white wine with which the Agripunica winery combines its love of native vines with a more international vision. A wine that tastes of the land, therefore, but made to appeal to the tastes of an international public accustomed to certain sensations. Overall, this is a dynamic wine, pleasantly savoury and easy to pair. It is a versatile label, which is equally at home before the meal, as an aperitif, or at the centre of the table, where it goes well with delicate, tasty fish, but also with vegetable dishes or white meats. Straw yellow, very bright, the nose reveals a pleasantly fruity and slightly marine bouquet. Hints of exotic fruit, white flowers, tropical fruit and mineral hints. In the mouth it has a light body. It is smooth but with character, thanks to its pleasant mineral texture.

Azienda Agricola Punica was established in 2002 at the behest of some illustrious exponents of the national wine scene. We are talking about Tenuta San Guido, producers of Sassicaia, and Cantina Santadi. The trait d'union between the two important realities was Giacomo Tachis, who by a lucky coincidence was the consultant oenologist of both, and the headquarters of the new winery was established in Santadi, in the heart of Basso Sulcis. The company produces three wines under the Agripunica brand. Three small masterpieces that are now established in international markets, and exported to over 35 countries.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry white wine IGT
  • Location Sardinien
  • Grapes 80% Vermentino - 20% Chardonnay
  • Sensations Typical bouquet of tropical fruits and citrus notes with evident Mediterranean aromas (sage). Soft and balanced taste from moderate alcohol with good notes of salinity and freshness.
  • Vinification Grapes harvested by hand and brought to the winery in small crates, conveyed to the press, followed by mashing to obtain the flower. Subsequently, static decantation allows the insemination of selected yeasts. Prolonged fermentation at 16° C., with refinement on the fermentation lees, after which it is left to mature in steel tanks for about 2 and a half months. The subsequent blending of the two varieties and a further refinement of about 90 days in vitrified cement tanks.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 3 years
  • Pairing Excellent with all fish dishes, seafood, white meat or drunk as an aperitif.
VINEYARD
  • Terrain Medium-textured, calcareous, clayey and sandy
  • Exposure and altitude Miscellaneous, hilly terrain
  • Breeding method Aganinst spalier
  • Planting density 5600
Awarded
  • Wine Spectator 90
  • Decanter 93
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