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Peposo Rosso Toscano IGT

Peposo Rosso Toscano IGT.
97

LM

90

JS

Biologico
Da Regalare
Vino premiato
Podere Montale
Vintage: 2017
Location: Tuscany, Seggiano (GR)
93
£ 20.00 £ 14.00 -30%
Format 0.75 l. (£ 18.67/lt.)
cod. S2649
A local red, modern and immediate

What: A fine Sangiovese with that extra touch of noble heart
Why: For its immediacy and ease of drinking
Perfect with: Grilled meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Peposo Rosso Toscano IGT
Podere Montale
Vintage: 2017
Location: Tuscany, Seggiano (GR)

97

Luca Maroni

90

James Suckling


£ 20.00 £ 14.00 -30%
Format 0.75 l. (£ 18.67/lt.)
cod. S2649
A local red, modern and immediate

What: A fine Sangiovese with that extra touch of noble heart
Why: For its immediacy and ease of drinking
Perfect with: Grilled meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine IGT
  • Location Tuscany
  • Grapes Sangiovese 80%, merlot 10%, cabernet sauvignon 10%
  • Sensations Intense ruby red color. On the nose it is joyful, floral with notes of violets, fruity with hints of freshly picked fruit. on the palate, the wine is striking for its freshness and minerality; a pleasant sapidity makes it very good to drink
  • Vinification Fermentation takes place on the skins for about 10-15 days at a controlled temperature (27-28?C). This phase is followed by malolactic fermentation in stainless steel tanks specifically designed for the delicate extraction of tannins and color. The wine is bottled and stored properly at a controlled temperature so that it can continue its refinement.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it Within 5 years from now
  • Pairing Grilled meat
VINEYARD
  • Terrain Clayey with the presence of Galestro (a typical local stone)
  • Exposure and altitude West, 350 m a.s.l
  • Breeding method Spurred cordon
  • Planting density 5200 vines per hectare
Awarded
  • Luca Maroni 97
  • James Suckling 90

    A firm, silky red with aromas and flavors of plums, cedar and fresh herbs. Medium to full body. Tight and pretty. Drinkable now, but better after 2020.

    Peposo Rosso Toscano IGT
  • There is nothing more beautiful than testing the versatility of Sangiovese di Toscana, creating unusual and curious blends. In this case, Podere Montale offers Peposo (just because of its name, this bottle deserves to be tasted) a blend of Sangiovese, 80%, with Cab Sauvignon and Merlot in small portions, 10% each. The idea was to give an international touch to the undisputed Prince of Italian grape varieties, Its Majesty Sangiovese, with the noblest of international varieties. Without resorting to ageing in wood, but giving life to a simple and immediate wine. Good right out of the box and still drinkable within a few years. Peposo is a wine characterized by a beautiful ruby red color. On the nose, it can be described as "comegioioso", floral, with notes of violets, fruity, with hints of freshly picked fruit. On the palate, it impresses with its freshness and minerality, as well as a pleasant tanginess that makes it easy to drink. Warning! With a nice steak next to it, it can become addictive. Uncork at your own risk!

    Podere Montale is a beautiful Tuscan winery that does not boast a hundred years of history. It was born in 2014, but can count on an accurate and interesting project. Born from an idea of Silvio Mendini who dreamed a farm focused on enhancing and preserving the 'biodiversity of the area in which it operates. The objective, in other words, is to create products that harmoniously reflect the land and the plant varieties of which the vineyard is an integral part. For this reason, all the wines offered are produced exclusively with grapes from the company's 18 hectares, cultivated with Sangiovese, of course, but also Merlot and Cabernet Sauvignon. All the plots are located near the winery, in Seggiano in the province of Grosseto, ranging between 250 to 450 meters above sea level.

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